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"We landed without reservation on Monday night. friendly welcome. We ate an excellent fondue with a cowrin accompanied by a meat dish in the region (two deer and dried beef sausages, dried meat, bacon and raw ham.) all was accompanied by a red wine, assembling vully. We had a great time and were delighted by the quality of the products. In a word, we've had a treat. and I can only recommend this beautiful address."
Telefon: +41797558807
Adresse: Rue Du Moléson 10a, 1636 Broc, Switzerland, Swiss Confederation
Stadt: Broc
Webseite: http://209940.web10.swisscenter.com/
Gerichte: 28
Ausstattung: 9
Kategorien: 5
Bewertungen: 72
If you wonder what an authentic and excellent Swiss meal is, don’t think of any gastronomy that will undoubtedly be inspired by neighbouring countries but by a real and traditional meal around the country’s products such as cheeses and charcuterie. Preferably in gruyère where you will find, meringues and double cream, gruyère, charcuterie of the terminal, the friburgeois cowrin aop, the cook, the benign mustard, the cooked wine and I pass. I would say that this region is concentrating on what is best in the country. And it’s just not far from brocc that this place is so well hidden where you can enjoy these products, prepared here absolutely perfect. “the fire-hollow buver” is much more than a bush. Instead, a chalet of pasture found in the middle of the fields on the road of the motelon that you borrow from the broc direction charmey. a few kilometers of small winding roads and in the middle of a meadow, this house with a series of cars that says long. parking the mud road, mainly local cars or neighboring cantons, an address not like the others because no particular fleach to arrive at destination. We must know the place and if not, it is probably the mouth in the ear. white walls, shingle roof, entrance by wooden cabanon. An interior as I love them, an authentic old chalet with beams, mezzanine and as decoration, some objects like tools of armaillis and peasant furniture. At the entrance, the charming welcome with a bar corner. It’s better to be booked because the establishment is full but you should also know that the restoration is from 10:30 to 23:00 non-stop, meaning that when you arrive outside the noon hours you might try your chance but I encourage you to make a phone call before. In the center of this chalet, a large chimney that means in the shape of a truncated pyramid, in which some products from the butcher shop are suspended to smoke them. Today a pot and potatoes.Passing on the mezzanine under the roof with views of the dining room and its bells on the ceiling. The atmosphere is family, efficient and smiling service. the room of the Armailli makes small room to the right of the entrance. it would seem that the cows are in the pasture in the summer in front of the broc tooth, the top of the friburgian prealpes. The map is obviously and fortunately oriented only on local dishes or even a sauerkraut. classics such as cottage soup, cheese croute, cottage macaronis but today it is obviously the fondue that we have come to appreciate. of the half-month, those exclusively to the cowrin prepared with water, warmed and one to the horns of abundance. served in version 200 or 250 gr depending on his hunger and has really friendly prices, or I should say honest. Some places do not bother to serve 180 gr for the price of those at 250 gr. To start an excellent "aperro plate" with a nice selection of charcuterie like ham, bacon, sausage, dried meats. a few pickles and onions with vinegar, all accompanied by campagnard bread. The melted half-mile is a real wonder. not too salty or alcoholic, greedy and greedy. difficult to do better with such quality of dessert cheese, impossible not to take the delicious meringues, double cream of rigor. Certainly not good for the line...but once is not custom! and still the exceptional "cooked wine" pie that here has the particularity of being made with a very good leafy paste and the preparation has been enriched with cream which makes the texture even more greedy and mellow. better than I ate! the coffees with the traditional little chocolate pots with whipped cream. And as long as we are there... shelters to complete the meal. A bottle of johannisberg feltergold maye yarns for the meal, pleasant with the cutlery but perhaps a little too fruity with the fondue, but it remains a detail. Uncontestably the "traditional friburgish meal" absolutely flawless in a charming place in the countryside. a beautiful place in gruyère so not the most authentic and sincere.
Dieses Restaurant liegt definitiv abseits der ausgetretenen Pfade. Beim ersten Versuch waren wir nicht weit genug auf der Straße. Der zweite Versuch war erfolgreich. Bereiten Sie sich darauf vor, dass die 2 Spuren in eine 3/4 Spur übergehen, und hier finden Sie das Buch...au creux du feu. Wir wollten etwas anderes ausprobieren, also hatten wir beide die Croute au Fromage avec Jambon, oder Brot mit Schinken und Käse. Mein Mann hatte ein Ei hinzugefügt. Das ist kein Schinken-Käse-Sandwich. Es handelt sich um Brot, das in Weißwein getaucht und dann mit Schinken belegt wird. Das Ganze wird zerdrückt und mit Käse überbacken, bis es golden und klebrig ist. Wir hatten auch eine Trockenfleischplatte und eine Käseplatte. Es gab keine Eile und das Essen war fantastisch.
Nach einem Morgen in der Käserei Gruyère wollten wir ein authentisches Fondue, nicht das touristische Angebot, das die Fabrik bietet. Eine schnelle Suche auf TripAdvisor führte uns zu diesem kleinen Ort hoch auf einem Hügel voller Einheimischer und sehr authentisch. Das gesamte Lokal besteht aus einem Chalet, das in einen Hauptbereich mit einem glühenden offenen Feuer, einen separaten Raum und einen kleinen Obergeschoss unterteilt ist. Es scheint familiengeführt zu sein, und gegen Ende unseres Essens begannen alle Arbeiter ihr eigenes Mittagessen an dem Tisch neben uns. Das Fondue selbst war köstlich, aber Vorsicht, sie akzeptieren nur Bargeld!
After a morning spent at the Gruyere cheese factory we wanted an authentic fondue not the mass touristy place that the factory was offering. A quick TripAdvisor search found this little place high on a hill filled with locals... and very authentic. The...venue consists of a chalet divided into a main area with a roaring open fire, a separate room and a small upstairs area. It seems to be family run, and towards the end of our meal all the staff started having their own lunch at the table next to us. The fondue itself was delicious but be warned, they only take cash!
We landed without reservation on Monday night. friendly welcome. We ate an excellent fondue with a cowrin accompanied by a meat dish in the region (two deer and dried beef sausages, dried meat, bacon and raw ham.) all was accompanied by a red wine, assembling vully. We had a great time and were delighted by the quality of the products. In a word, we've had a treat. and I can only recommend this beautiful address.
