4 /5
Bewertung
★
★
★
★
We went here for a fondue and had a lovely experience. The welcome was warm and the staff were attentive. We opted for the mushrooms (bollets) fondue and boy was it mushroomy! There were lots and lots of mushrooms in the pot almost too many but the taste was delicious. We had some viande sechée and cornicons and whilst it was nice, the meat was sliced a little bit on the thick side so it was a bit chewy. We reported this to our waitress who said that next time when we order we should ask for it to be sliced thinky and they would take care of it for us. The toilets were spotless which is always a good sign. As chef Anthony Bourdin noted in one of his books, if the toilets are dirty then you can expect the same in the kitchen, this is something I've always kept in mind. The resturant has been under new management for a while now and has undergone something of a transformation. It is very clean and looks great! It's been a long time since I've visited the Cafe de Mategnin but it won't be long before I return.