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"Very late lunch (4pm) and the restaurant was quiet. Staff extremely friendly and engaging. The langoustines were excellent as was the fish cake. The cabbage and egg with the fish cake was unusual, but tasty. Well worth a detour if your heading to Dunoon or Bute."
Telefon: (+44)1499600236,(+44)1499600482
Adresse: Clachan, PA26 8BL, Argyll Bute, United Kingdom
Stadt: Argyll Bute
Webseite: https://www.lochfyne.com/
Gerichte: 18
Ausstattung: 11
Kategorien: 5
Bewertungen: 1597
Did both dine-in lunch and take-away. LUNCH: Had the scallop thermidor as starter, then the lobster. Scallop was nicely seared and cheesy. Lobster came with flavourful garlic butter, although I would have preferred if it were cleaned of all the barnacles. Service was friendly and attentive. TAKE-AWAY: There is a deli section. I bought 2 items: Seafood with rose marie sauce sandwich was only average, very little meat. The smoked haddock quiche was flavourful. As a tourist I could not buy the smoked haddock itself (as that needs a fridge), so the smoked haddock quiche was a good alternative!
A real shame this place is so unfriendly to dogs! Only option for dog owners is to sit on very poor picnic benches and to add insult to injury, you can only order from a limited takeout menu. I was looking forward to a bottle of champagne and some fabulous seafood, left having had nothing! £100-150 to spend somewhere that does welcome my dog owner money!
The seafood was spectacular. Everything we ate was delicious, but highly recommend the smoked mussel fishcake with langoustine bisque, any of the oysters, and the scallops. Truly delicious. Also a lovely and pretty reasonably priced wine list. The prices aren’t everyday prices (we came as a special meal on holiday) but would definitely come back!
Fabulous food and great service so nice to get a restaurant which is clean and tidy and well looked after I had scallops and then lobster so perfect made our holiday we went twice and would have gone again but had to go home. The hostess is just the very very best.
Very late lunch (4pm) and the restaurant was quiet. Staff extremely friendly and engaging. The langoustines were excellent as was the fish cake. The cabbage and egg with the fish cake was unusual, but tasty. Well worth a detour if your heading to Dunoon or Bute.
