Crap Naros - Tisch reservieren

Unfortunately, there is a clear gap between expectations and reality here. On the one hand, the claim to offer catering that is appropriate to the price level of the connected hotel. On the other hand, the cuisine is at the level of an average excursion restaurant, perhaps at a cable car valley station. The very young and somewhat nervous-looking “boss” tries hard to appear snooty. In the end, the guest has to place his order twice (once with the said boss and once with the waiter who is probably responsible), the bread in advance comes without butter or spread, the cordon bleu is made from pork and the French fries come in a burger shop mini wire basket packaged ready-made sauces.

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Worst service of my life. First we had to wait for 20m to be seated, when our table was ready. Secondly, our table waiter was rude beyond belief. He would simply throw the dishes and cutlery at the table wherever it landed. We asked for wine and he said they don't have it and walked out. We decided for a tasting menu and the dishes simply came all out at the same time. For a restaurant in a Michelin guide, I would expect much better. The food was good but the experience was so bad that we walked out before the dessert.

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Lonely peak. Beautiful restaurant in Bünyner alp hut style. Top service. I had a vegan tartare as a starter, which was excellently seasoned. The main course is hörnli with ghackes it couldn't be better. Hungry hikers (e.g. after descending Tgantieni Globi away) can also fortify themselves here with a Bündner platter. We will be back definitely.

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Eine absolute Traum Destination!Wir empfehlen die lokalen Spezialitäten die wir als sehr hochwertig empfanden. Ob Essen oder Wein, es ist einfach fein.Der Gastgeber „Ralph Treuthardt“ war wie immer freundlich und aufgestellt. Guarda Val ein aussergewöhnchliches kulinarisches Erlebnis für Gross und Klein.

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Reservation versiffen ist ein absolutes NoGo!!!! Und dann ist das Restaurant noch voll!! Unglaublich so was.

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