D'une Rive a L'Autre

The kitchen is very good and well presented. the frame is nice (we ate on the outside on a table placed on the beautifully flowery street). But I won't go back there because waiting for an hour to get the entrance, and another half hour to see the main dish coming, it's very excessive knowing that we don't use a gastronomic cuisine there and that we arrived while there was practically no one yet.When we left, the guests of the next table were nicely explaining to the boss that the slowness of the gâch service felt I hope they can improve that big black spot.

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Har spist flere gange på restauranten og er aldrig blevet skuffet. Der laves megen god mad i de små snævre gader. Jeg valgte menuen Le gourmand, der består af 6 små forretter og en hovedret, hvor jeg valgte grillet kylling, dejlig saftig, resten af min famile en lidt større udgave. Fælles er oplevelsen af velsmagende mad. Det er ikke en billig restaurant men pengene værd

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eating with friends, we all had the same conclusion. It is good but really too expensive for what it is. because the entries are made of chickpeas (humous) or cucumbers (tzatziki,) or hot dishes, such as chopped meatballs or mini chicken or lamb pins. without real big work. The price of 86€ the menu for 2 does not have its place at all.

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pleasant setting, decoration made with taste, very friendly boss and refined cuisine! It's with pleasure that we'll come back! Thank you for this nice evening!

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beautiful evening in this restaurant. stylish atmosphere

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