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"despite the late hour 15h we were accepted by the boss to eat fish. We ate well, it was good. fish carpaccio and octopus then spaghetti with mussels and a giant gambas. Thank you."
Telefon: +41918621513
Adresse: via Bellinzona 8 | Fronte Stazione Biasca, Biasca 6710, Switzerland
Stadt: Biasca
Webseite: http://www.hoteldellaposta.ch/
Gerichte: 38
Ausstattung: 6
Kategorien: 5
Bewertungen: 522
the location of this hotel is perfect if you arrive by train, it is just on the other side of the road. there is a covered terrace and inside a coffee room and a restaurant one can eat in both. There's also a bar with a counter. The second room is more chic than the entrance hall. Friendly welcome by the hotelier, who does not speak French, but we can understand each other. It gives us room 3, nice surprise, it has just been renovated. instead excluded from opening the windows of the bedroom or bathroom, because they give on the road, but closed windows do not hear the traffic. Unfortunately this is not the case of the door (but it seems that its insulation has yet to be completed.) so by the door we hear the noises of the kitchen, the restaurant room, the guests who climb in their room. putting an extra door between the restaurant and the staircase going up in the rooms would be a very good idea. Otherwise the bathroom is impeccable, with bidet, wc, sink and high-end shower. has soaps, shower caps and shower-shampooing gel bags. the beds have color trims and pleasant duvets. on the other hand, the mattress doesn't seem to be a first-time youth and it's hard for me. room price with breakfast 150. - We took the dinner in the first room, it's at the right franquette, no card, no price, everything is done at the oral and the good franquette. entrance mozarella-saumon salad, extra. then pasta with tomato sauce with vegetables, delicious. with a beer 50cl and 1 apple juice, we had for 64.- chfj's had a little bit to fall asleep because of the noises rising from the hall and coming from the corridor then at 7 o'clock, great discussions of men with very strong voices that I believed in the hallway, but when leaving the room at 7:30 am, I realized that the other 3 rooms of the landing were in renovation, supervised by the French-speaking boss. good rest, big flat because of the noise, hoping it will be solved after the work.
I was for dinner with customers, I ate a very rich fish soup with even half a lobster for each dish. the soup was rich in well-cooked fish and various types, being of Venetian origin with mom and dad restaurateurs, I can say mine! good also the carpaccio di ricciola. I asked for a Venetian prosecco as it is part of my goto and they gave me a good bottle that eventually became 2! later I met the lady gina who made delicious Apulian sweets, Mr. Antonio then put good grappas on the table and the dinner was very appreciated by the guests. I didn't think I'd eat fish so well right here to blame! I'm sure I return and recommend Mr. Antonio to book. The environment is not a five-star but I think it has the right dose of housewives.
5 senses all stressed in this aperitif-buffet organized in honor of a young family member. dedicated to him of the excellent dishes, colored, cool, cared for, varied. all prepared with care and experience from the beautiful gina and family. I've had to go to the other times and really at some point you wonder where you are... with divine fish dishes! Really in the mountains?
Nachdem wir wegen Zugproblemen in Biasca sein mussten, wollten wir zu Abend essen. Man bekommt eine durchschnittliche Mahlzeit zu einem vernünftigen Preis. Erwarten Sie kein schickes Abendessen. Der Besitzer ist wirklich nett und macht fast alles selbst. Tomatensauce auf Pizza ist großartig!
despite the late hour 15h we were accepted by the boss to eat fish. We ate well, it was good. fish carpaccio and octopus then spaghetti with mussels and a giant gambas. Thank you.
