Hôtel Restaurant Eychenne

One of those places that you pay for the dining space rather than the food on your plate. Over affected by the cuisine nouvelle idea that the food should be admired and photographed rather than consumed, children's sized portions are given to all no matter their age. Added to this is an overpriced wine list and inexperienced trainee staff. It's not that the food is bad per se, but it's not good to have to eat bread to feel full. The hotel itself is good with big comfortable clean rooms and friendly staff. The recommendation therefore is to stay but eat out.

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dejuunate by a hot day in the shade of trees and parasols allows to better appreciate the generosite of the served portions. finely worked in the tradition without inventivite but with the gustative values. Nickel service badly peak time. an excellent quality-price ratio.

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good reception, professional service and very good meals. we ate outside in the middle of a beautiful vegetation, little tropical! especially do not listen to malicious people. a merchant's opinion. ff

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we spend a few days there each year and it is with great pleasure.proprete convivialite environment and restaurant of good quality. a recommend to st girons!

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pleasantly surprised by this authentic setting, the hotel and very well as the very pleasant staff and the restoration and worthy of this place

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