Indian Spicy Villa

Indian Spicy Villa

155 Florence Street | Shop 4, Wynnum, Queensland 4178, Australia, REDLAND BAY
17 Bewertungen 4.5

"We went to this Wynnum restaurant with a group of friends and shared some meat samosas, onion bahjis and a selection of naan breads and curries."

Details

Telefon: +61731616185

Adresse: 155 Florence Street | Shop 4, Wynnum, Queensland 4178, Australia, REDLAND BAY

Stadt: REDLAND BAY

Webseite: https://www.facebook.com/Indianspicyvilla/

Öffnungszeiten

Montag: 11:30-21:30

Dienstag: 11:30-21:30

Mittwoch: 11:30-21:30

Donnerstag: 11:30-21:30

Freitag: 11:30-22:00

Samstag: 11:30-22:00

Sonntag: 11:30-22:00

Statistiken

Gerichte: 17

Ausstattung: 10

Kategorien: 5

Bewertungen: 17


Adresse

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Bewertungen

5 /5 Bewertung

This is our second visit to this restaurant. We traveled 40 minutes to savor the best Indian cuisine in the Britishbane region. The food is incredibly authentic, bursting with flavor and unlike anything you typically find. The portions are generous. The staff is friendly and helpful. The atmosphere is casual, but the delicious food more than makes up for it. Highly recommended for fans of exquisite Indian food.

4 /5 Bewertung

We went to this Wynnum restaurant with group of friends and shared some meat samosas, onion bahjis and a selection of naan breads and curries. The food was very good but I don't think it was authentic - I found the curries a little too creamy and sweet for my taste. The service was good though and the prices very reasonable.

5 /5 Bewertung

Wonderful food and very reasonable prices Arrived with a large family group an hour before closing. They were very quick to accommodate us and we received wonderful thoughtful service. A gem of a restaurant in Wynnum. Will definitely go back.

5 /5 Bewertung

Awoseome food and services it's feel like Inida I love that place I recommend to all Wynnum area people must try that place it's one of good Indian resturent in brisbane

4 /5 Bewertung

We went to this Wynnum restaurant with a group of friends and shared some meat samosas, onion bahjis and a selection of naan breads and curries.