Jacques Patisserie & Viennoiserie

The Majestic pastry had a crunchy crust and a sweet, creamy custard filling. It was a heavenly combination that melted in your mouth. The Mandelbeerenteer had a crispy crust, fluffy almond filling, and drunken blueberries on top. It would make a beautiful dessert with whipped cream. The apple pastries were divine, with a nice crumb and a sweet glaze that added to the delicious experience. I did not try the quiche, but based on the pastries we tried, I would recommend visiting this restaurant every week for their delightful pastries.

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Jacques is a small coffee shop in our local area.They serve the best almond croissants, vanilla slice and quiche you will find in Brisbane.you are able to sit outside and watch the world go by or grab your goodies and go home.The staff are very friendly and we love going and indulging our taste buds.

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The very best bread, croissants and pastries. Only doing this review because Jacques' hard work and talent deserves the recognition. Personally, we are already getting up too early to ensure we get our batards, baguettes or croissants. As for the pastries, they are superb.

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Cosy restaurant in one of the less well trafficked side streets in the quaint Cote d'Azur hill town of Valbonne. Good menu, good wine list, good food, very

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I have been going here for the last nine years every summer.

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