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"Food: 5 Service: 5 Atmosphere: 5"
Telefon: +33603117166,+33890718862,+33890719858
Adresse: 30 Avenue Du Général Leclerc, 31340 Villemur-sur-Tarn, France, French Republic
Stadt: Villemur-sur-Tarn
Montag: 11:00-14:30
Dienstag: 11:00-14:30
Mittwoch: 11:00-14:30
Donnerstag: 11:00-14:30
Freitag: 11:00-14:30
Samstag: 11:00-14:30
Gerichte: 21
Ausstattung: 8
Kategorien: 5
Bewertungen: 829
This experience at the meeting restaurant was a real culinary journey to La Réunion Island. Each dish was an explosion of exquisite and authentic flavors. The chicken cari was particularly memorable, with a perfect blend of spices. while the crunchy whispers were an aperitif must-have delight. The staff was exceptionally welcoming, taking the time to explain the dishes and recommend options according to our preferences. The atmosphere of the restaurant was warm, with touches of decoration evoking the island. It was more than a simple meal, it was an immersive experience in the meeting kitchen Creole. I recommend this place to all gastronomy enthusiasts looking for an authentic and memorable taste adventure. Service: Dine in Meal type: Dinner Price per person: €10–20
I arrived at almost 8pm, to ask for a take-out dish, that I had no order, and well the restaurateur and his charming companion went in four, despite all the orders they had prepared, and well I left for a little ten minutes later, with a portion of sausage rougail, and bonus chili sauce, for a more than correct rate and a portion almost for two. Do not hesitate to go to their homes, it is very clean, very welcoming, and especially very good. Habitant Villemur I now know where to go to order the next time, a dish I'm raffing. Don't change anything, you're perfect. Food: 5 Service: 4 Atmosphere: 3
I think we came on a bad day... Rougail sausage without much taste, no peppers, not very cheerful this day.. too bad despite the opinions and recommendations that I had... to try again hoping that it will be better Food: 1 Service: 1 Atmosphere: 1
Delicious!!! We tested several samoussas, rougail and pork sauté in curry: a successful trip on all points. Bravo to the chief and his beautiful little assistants:
