1 /5
Bewertung
★
we chose this restaurant on the basis of opinions and the setting for a pleasure meal without financial constraints. for the frame it's okay. for the kitchen it's very mediocre, and even indecent at the price. We took a plate of pink shrimp in the entrance. some were soft and the flesh stuck to the shell. In flat we took the st jacco shells to the bite and the whole lobster grilled. The shells were very fades, cooked with steam, with an insipid liquid cream and bits full of water....The lobster was not tasty, rubbery with a shell that was picked and did not invoke good health. short of the raw materials of poor quality, poorly cooked and indignant of a specialized seaside restaurant. We eat much better st jacco and lobster shells at jols, or in Luxembourg. It's a comble!To flee absolutely, in any case for cooked dishes. for seafood trays it may be easier to make illusion.