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"An amazing kitchen and service. Probably the best restaurant in our lives."
Telefon: +41216340505,+41216337373,+41765095181
Adresse: Rue D'Yverdon 1, 1023, Crissier, Switzerland
Stadt: Crissier
Webseite: https://www.restaurantcrissier.com/
Gerichte: 56
Ausstattung: 24
Kategorien: 5
Bewertungen: 5899
Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience
Amazing kitchen, very friendly service and they know how to take care of you. I can confirm that they deserve to be one of the top 5 restaurants in the world. The food is simply art that you almost do not want to eat and just stare it all night. Good selection of champagne and wines. Try it! Cheese
Worthy of its 3 Michelin Star. Urge you to try it even if it means taking a €320 cab ride from Vevey. The Sommelier is exceptionally knowledgeable and paired wines with our dinner perfectly.
Toller Ort! Es ist definitiv, wie Sie sich vorstellen, ein 3 Sterne Michelin zu sein! Von Weinen über Käse bis zum Essen war alles unglaublich
An amazing kitchen and service. Probably the best restaurant in our lives.
