L'effet Mer - Tisch reservieren

Bjr,suite has our passage in your restaurant after having booked for 2, we were very tired of the service of the day. we presented at 13 hour as planned. 15 minutes waiting to only take the order. after 40 minutes to be served, the dish of the day and 1 burger. Nothing very complicated to put in a euvre.ET those only 12 people present. short for an end of the season there's some release. We didn't even take the coffee .trop want to drink one but elsewhere. then by by and good wind. Sea sauerkraut we had consumed 3 days previously not good in relation to the one presented last year. frozen fleece. Restaurant apparently fled at the end of the season.

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The day and night between last year when it was zero and for proof there was never even anyone at the bar. Because they had changed the owner last year (2022). A disaster. And this year(2023) they reminded the former owner. We had lunch on Friday night. It was full. the reception is excellent and especially the food is very good and hearty plate. We'll be back. I recommend. For those who love mussels/frites, or large salmon salad and flambée shrimp. (See the pictures of the dishes). For dessert I took 1 brownie: it's homemade! In addition they make ice creams of a glacier craftsman (Eric Elien). Possibility to carry.

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Nice place to have a drink and/or eat. The staff is very pleasant, the dishes are good the reasonable price. Beautiful sea view. Nice musical atmosphere. Ambiance friendly. Special mention to the staff.

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Restaurant good invoice Pizzas are very copyy. Perfect mussels The dishes of the day varied and very well cooked The evening meal on the roof terrace with sunbed in bonus

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Delicious and copyy fries. Ice from an excellent craftsman. Defiant prices all competitions.

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