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"We came for dinner as a party of four and we had a great time. Service was a bit slow but there's only two waiters and it didn't bother us. The food is great, everything from the butter to the mignardise. Well done to the chef who shows talent and hard work."
Telefon: +33474281912
Adresse: 57 ROUTE DE LYON, 38080, St Alban De Roche, France
Stadt: St Alban De Roche
Webseite: http://www.lemulsion-restaurant.com/
Gerichte: 11
Ausstattung: 18
Kategorien: 5
Bewertungen: 2879
There was a time a few years back when L’Emulsion was not my favourite restaurant. At that time there was far too much ‘espuma’ foam for my liking even though this was kind of self evident from the name. All that changed last night when we had a splendid four course meal at €56 per person accompanied by an excellent Condrieu which I noticed had barely a two fold mark up on the standard retail price. The novelty value of the food is there, for example, in the entrée the juxtaposition between foie gras, green vegetable bed and cardamom sauce was surprising; The veal and accompaniment worked together splendidly and everything was cooked to a T; The deliciously concentrated flavours of chocolate and coffee in the desert or in the case of my wife’s desert the mix of aromatic citrus extracts, were all the demonstration that this restaurant has not had its last word in terms of inventiveness, imagination and simply great cuisine. Yes there’s a little work to be done in terms of their service and the visual impression of the end game but hey, it’s just got the one Macaron for now. It’s amazing just how much progress they’ve made over the last years. I’m pretty sure L’Emulsion can get a second one. Just for the record, as I noticed that in some previous comments customers were apparently told off for being 10 minutes late, we too were 10 minutes late but nobody mentioned it except ourselves. We’ll definitely be going back.
I ate here as part of a group of over 20. We had two tables that were actually in separate parts of the restaurant just about in sight of each other. I have always been somewhat conservative in my tastes, but I was very pleasantly surprised by the combinations of flavours and textures in the meal that we were served. We had a standard meal for the whole group so I did not actually see the regular menu. We were also served very good white and red wines with our meal.
We requested to change our seats, while the restaurant was empty, the lady asked us why in a very aggressive manner, when we told her that we wanted to sit by the window, she asked us if it was to see the street! The cutlery was dirty and we received the first dish with a hair, the second one was a very smelly trout, the dishes were served by different chefs who had black nails and the last chef that gave us deserts had several warts on his fingers and hand!
Thought we were going to a 1 Michelin star restaurant. The food kept up to the standard, but the service ruined our experience. The servers seemed inexperienced, where dressed like they were out on the beach with their friends. It’s a shame, it was a lovely afternoon, we drove far but the service left us unsatisfied and made the culinary experience quite forgettable.
We came for dinner as a party of four and we had a great time. Service was a bit slow but there's only two waiters and it didn't bother us. The food is great, everything from the butter to the mignardise. Well done to the chef who shows talent and hard work.
