4 /5
Bewertung
★
★
★
★
11 of us decided to eat out on our final evening in the area and as it is end of season, it was difficult to find anywhere open mid week. This restaurant is under new ownership since May, and although the bar was clearly being decorated, the restaurant tables were brightly decorated and all was clean. The maître d' was incredibly friendly, knowledgeable and very patient as a long table of international diners asked over and over for descriptions of each item on the menu. The 19 euro menu was excellent value for money with terrine de saumon, terrine de campagne and a salad of giblets which was fantastic. One well travelled member of the group had the homemade foie gras and said it was absolutely one of the best he had tried. Main courses included duck, joue de porc, salmon and beef with shallots with fresh vegetables. All were absolutely delicious, and although the portions did not seem over generous, dessert was a struggle as we were so full! With a wine expert in the group, the maître d' seemed more than happy to discuss wine choices at length. The rest of us just enjoyed the final result of the discussion! Desserts included tarte, chocolate mousse and creme Catalan. Very nice ambience, delicious food, amazing wisteria tree, and we wish the new owner the best for the future.