L'Hacienda - Tisch reservieren

the setting is not bad if you eat on the terrace near the water but I didn't make a succulent meal. waitresses are pleasant but the manager at the limit of the supportable. I asked if he made cocktails without alcohol, my question surprised him; his answer not only the usual softs. I'm surprised for a restaurant with a big bar. In the plate it's just correct, nothing sensational without counting the wait while we were few. I also found it incorrect that one of the waitress and the manager would be able to drink beer (in the middle on the barrels) while we were waiting to pay, to be rid of. We have to choose either we serve or we don't drink both. I don't think I'm coming back.

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a can wait if there is a world because the dishes are made on the moment a card that looks a may light but which I recommend to you all that we ate tle carre de de de deer with trumpets, the tuna and gambas has the plan cha la sourie d'agneau .tombe on by chance we stayed there all weekend on their terrace on the edge of the salat and the first night in a room

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is doubtful sponsored by the tobacco industry than smokers at the bar. It is impossible to tell the servers the sound level prohibits any dialogue. pass your turn, don't put your feet in it

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Really friendly big biker runs the place. Great meal and beautiful location for a group of hungry cyclists.

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very bad cooking really, to wonder if it is not already prepared dishes, curiously!!!

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