Mas Concas - Tisch reservieren

It is in a 17th century stone farm that hides the 3 beautiful rooms of this restaurant, rustic and modern at a time. a menu at 30 or 44€ on weekends. the foie gras is of good quality and the céviche entrance of the pleasant and refreshing sea wolf. The paella is generous and good. The tasty cod but her rusty sauce is not generous. chocolate desserts, apples and cut mas were appreciated. the dishes are beautiful, the beautiful presentations, the friendly service and the chance to make a photo with the Francois Chef prat: thank you.

• Nützlich
• Nicht nützlich
• Antworten

Ens ha agradat molt el menú. Gran qualitat en els productes i en la seva elaboració. La matèria primera es nota que ha estat escollida amb delicadesa i tractada amb molta cura. Un lloc per tenir present quan visiteu l' Empordà.

• Nützlich
• Nicht nützlich
• Antworten

highly recommended, a surprise of my cousins who will see in L’Escala! We ate wonder, all the very satisfied eats, we will return

• Nützlich
• Nicht nützlich
• Antworten

recommended by the michelin guide, you have to go try a good gastronomic experience.

• Nützlich
• Nicht nützlich
• Antworten

amazing experience, good food and magnificent attention

• Nützlich
• Nicht nützlich
• Antworten