3 /5
Bewertung
★
★
★
This restaurant has a long way, but suffers from oversalted and sugary foods (usually a sign of a cook or cook that smokes cigarettes), US foods frozen ingredients like the ravioli (the exact ravioli is a fraction of the price at the new US dishes stores y?all), and dishes with too many ingredients! The pizza is fine, but knocking on too many different ingredients makes them seem like a high-footed boy would cook. More is not always better! This was also the problem with the salads. Please, for the sake of the baby Jesus, do not call a salad a caesar if it does not resemble one! It came to devastating salad, covered with a CREAMY dressing, and... wait for it? Almonds. Please do us all a solid and call the salad something else like Limp creamig nutig green, but respect the Caesar! It wasn't even a cousin. Also, why on earth they offer a classic like the wedge salad and put sweet Thai chili sauce on it! Blue cheese and sweet Thai chili sauce! This is a hard pass, except you? ve smoked only a blunt and threw together random stuff in your fridge to see if you eat your little brother for a dollar. We ordered one and the whole table couldn't eat it. The frozen side winders (the same ones you get at tram gas stations), mixed with the Calamari are all right, I guess, but why do that, apart from benefiting, serve a tiny part of the squid. At least cut a fresh potato! There is no restaurant in this city that actually makes all their food. It's depressing! Drinks are great, service is spectacular, ambience is beautiful, but my God put the cigarettes and weeds and the food would improve! On a high note the Brussel sprouts are brilliant!