O'Briens Steakhouse

If like me you enjoy eating in a friendly setting, where you can chat with the staff, then change the idea of going to eat in this restaurant. the quality remains correct although a tin to 23 € bleeding to find it in my plate more than well cooked. with respect to the note, provide a good ticket, at least a dessert flat entrance, if you wish to see an ounce of friendliness at the counter when paying. Don't go out of restaurant tickets at the risk of getting you to land without cleaning.

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always excellent meat quality with a beautiful cooking mastery; cooked al dente leans and a perfect foie gras escalope. we are customers since the beginning of the twilight and never disappointed. the only flat we met yesterday was to see a disorganized service but certainly a lack of staff this noon. It won't stop us coming back

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dry reception because no booking feels to disturb the boss.Suitable for design but very cold and noisy self type.Quick service may be too much. map at prohibitive prices in view of the contents of the very pure plates!Cook of the respected meat but respect for the title of the card to review a **** of anginas??

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1 excellent milk veal liver, cooked kidneys as requested and a quality meat. The card is a little expensive but the quality of the products is certainly worth the price.Only the service is flat with a manager who never looks at you when he talks to you and a waitress in lack of insurance. damage

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empty plates, a small dip and 3 fries in the plate, tasteless shallot sauce. expensive for a bath. home limit

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