Osteria Grutli - Tisch reservieren

we stop to remake and enjoy the view of the place after several km riding our bikes. we find this lovely little place well maintained and loved by the two artists who manage it. curious about what the food at km0 can offer we are served a local sandwich with cheese and thirsty from the fatigue to get up there we drink two bottles of mineral water per person. after the compliments for simplicity and goto offered we are going to pay. 42 euros for 4 liters of water and two cheese sandwiches?!?!? it was not understood if they were 21 euros in total or 21 euros per person as at the time of payment (without receipt) the rest of 50 euros were only 8 euros! I'm sorry because the two artists seemed friendly and hospitable but their dishonestness ruined the enchanting feeling that gives the place. Watch out!

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located on the road after the one hundred valleys coming from locarno just before the border with Italy, the local and small internally but offers an external terrace. the food is good and at km 0 (good although small the trout.) only problem the price a little high for what is offered. water, mixed salad for two people, a salty cake, a trout with red polenta and a coffee 50€! Well, guys okay that the food is genuine, but the price seems a little bit exaggerated. still pleasant atmosphere and friendly managers.

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we have landed on the way through this restaurant and were first somewhat irritated as there is no map. Instead, you will fall on the no’s (no cola, no pommes, no creditcards) restaurant as an art / project, who is interested in it finds more information in the internet. we were hungry and thirsty, thanks to gazosa "no cola" was not a problem, but it was then very special and unfortunately totally faded, the portions were very small, eternally, all this was also part of the art and we did not understand it;-)

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the osteria is very comfortable and good, especially in the evening at the round table. but we were in the garden over midday. the selection is polenta with sausages, mushrooms or trout. the polenta rosso is quite fad, who likes sausage has at least a bit of a spice from there, the tender but also fade forelle but does not make it better. all at a rather high price-performance ratio.Over midday not recommended for me, may be that the evening in the round table in the cozy osteria is atmospheric.

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15 years ago, we stopped in this inn for a meal out of the ordinary.15 years later, the tenants changed but the spirit remained, dishes and local drinks, only organic...We ate a lamb plate accompanied by polenta rose sprinkled with a Tessinian merlot.Bref, if you pass in the area and you are looking for a nice grit hostel for a meal, don't hesitate

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