5 /5
Bewertung
★
★
★
★
★
We had an amazing time at Ox Club. I took my partner for his birthday; I booked the counter seating which is essentially the chef’s table. The view of the kitchen and the interaction you get with the staff from this seat was brilliant. We were guided through the menu which was ideal as it was a first time trying some of the things listed. The customer service from the whole team was incredible and they went out of their way to make the evening special which it was. We started with the Jerusalem artichoke, Lindisfarne oysters, Hay smoked trout and Venison tataki. For main we had Belted Galloway wing rib of beef (to share) with a side of Brussel sprouts and Crispy potatoes. Then the Lemon curd, Advocaat ice cream Swiss meringue. I couldn’t find a fault within this meal. The quality of the food was great, it was all beautiful cooked and portioned perfectly. My partner and I go out for food regularly and would consider ourselves foodies. We have visited a lot of independent restaurants, travelled a fair bit and eaten at establishments with Micheline stars and we believe this to be our favourite meal of the year. I would highly recommend visiting this restaurant, we have already spoken about when we will be going back!