Pentimento - Tisch reservieren

The food and the company is just lovely. If you go to u, you get this whole warm feeling that you will be surprised for the special dinner. Tonight I'm visiting the harbor jeff beer first dinner. The starter was sensational sea-red fennel staged sea paired with a sooner pale ale) Scallops was from this world that zucchini pesto brought a completely new meaning of pesto with sweet and spicy essences of fennel seeds and fried onions. To follow was Fried truffle Beef Marrow Mac cheese paired with rye n back ale) Omfg, if Julia Childs lived, she would not only have this dish once but twice and change the way of French cuisine. After an insight into the slightly fried Mac cheese, the aroma of the truffles and the touch of the beef brand filled the air and after a swallow of the rye n bakes gave him a beautiful great aroma of ickory and smoke. But what really started the crowd was the Braised Lamb Spare Ribs that glazed with their house beer bbq sauce / and a Jalapeño Potato Galeette. After I had only one bite of the lamb substitute rib, the spices simply changed everything, it felt like I was tasting and smelling every spice on the peasant market in my family holiday in Mexico. Mosimo is the most gifted cook in the Pentimento restaurant and has a fabulous task to pair any dish with any beer that really brought the joy of cooking to people. And like all the great artists, they have their muses to finish a detectable night, was a peanut butter tart that had roasted bananas / candied bacon with an amarena milkshake oat flakes) was created by their other chef Chelsea, who is really talented when it was a dessert that really brought quantity after more. The combination of peanut butter/chocolate brownie and bananas would make this immediate feeling of this childhood favorite peanut butter and banana sandwich with this remarkable taste of the candied bacon that could make your stop but not. You take the delicious swallow of the Amarena milkshake and feel like you were wrapped in a blanket of black forest dream for life. Congratulations to the staff, Mosimo, Chelsea and all in Pentimento for a wonderful night and would like to rate you. And Bon Apatite.

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We had lunch here for the first time today and we loved it! Fresh pasta is hard to find. We enjoyed a **** Mary and Pear Martini... very good drinks! Our appetizers were the raw oysters and Arancini (fried filled rice ball)...complete! For the Entrees we had Cannelloni and fetters Bolognese... love the freshly made pasta in both. Just want the portion size to be slightly larger, so we would have left behind. We also shared a house made tiramisu dessert, that was amazing! Great service. We have to go to dinner again. Photos in the comments

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Dear Dennis, Lisa and staff, Thank you very much for my daughters bridal shower (Samantha) perfect. We leave early to add personal touches. Thank you Lisa for adding flowers in the room and attention to every detail. The staff was attentive from the beginning to the end. The food was amazing as well as the Moimosa Bar. Our guest mentioned how incredible the food was, and some mentioned that it was the best shower they were. Thanks again, Val

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We love it here, it's our go-to restaurant for a full dinner or just drinks and bar food. The food is delicious, the service is great, the people are oh so friendly. It's like Cheeers a place where everyone knows your name...

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Interesting, friendly and attentive staff. A warm and welcoming atmosphere. Craft cocktails and an excellent wine list. Of course, the food is top notch. Worth a visit. Reservations recommended.

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