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Bewertung★★★★★
Two ski days a year in Monetier and unconditionally two meals a year in Peyra Juana. Simple and warm welcome, varied and generous cuisine. We went from an unexpected parenthesis during our first visit qq years ago to a mandatory passage for the success of our ski days in Monetier!
What a pleasure to fall on this low altitude at the turn of a runway, apart from us we feel that we found the secret place of the field. I enjoyed myself... a little blanquette that sends a dream, a gourmet dessert! Nickel Service! It's good after a ski morning.