Pizza Du Luberon

Florent is a true Master es'Pizza. Made in front of you with maestria, the dough spreads and flies before being filled with its highly disposed components. The size is generous. The aesthetic aspect. Cooking is fast, monitored, worked. The dough is fine, tender and crunchy where it takes. On site or at home, the thing tastes with delectation. She shares with the appetite of a good table. In the room or at the entrance when ordered, the reception is always pleasant. The warm atmosphere. The friendly conversation. And the wine (domaine la Bastidone), always as rich and tasty. And when it comes to going, guess what, the painful is really very moderate. From what to invite us to come back, to recommend another and, of course, to recommend it when the opportunity comes. It's just that Pizza, when it's the Luberon, doesn't have the same... Florent, his wife and his team are watching!

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Pizza open 7 days a week, we went by default because few other options tonight. Well, it was a very good surprise! Pizzas are generous and very good. Sicilian is generous in capers and anchovies, excellent tomato sauce and top cooking. The Neapolitan is really good as well but the gruyère is not necessary. The cook and waitress are very nice and the prices are very correct! Thank you, we'll be back

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One word: top Pizzas are wonderful Home and service really top Thanks

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Très bonne pizzas, grazing nickel

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Food: 5 Service: 5 atmosphere: 5.

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