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"It’s a very good crêperie at very affordable prices, I’m never disappointed and return it regularly, I recommend even if sometimes the service is very long"
Telefon: +33387980819
Adresse: 3, Rue St Nicolas, 57200, Sarreguemines, France
Stadt: Sarreguemines
Webseite: https://www.facebook.com/La-Cr%C3%AAperie-Sarreguemines-169596290530339/
Gerichte: 4
Ausstattung: 2
Kategorien: 5
Bewertungen: 120
Not so simple, the buckwheat cake! Mix the buckwheat flour, salt and water. It must be done wisely for about ten minutes, then type the dough on the walls of the container to break the salt grains while having the preparation. Then let the dough go between its fingers to check that there are no traces of salt. After that, we must be patient, very patient: let rest [one to two days] with a little water on the surface to prevent the appliance from drying. Of course, we can use a dough made the day before. Just add a little water, mix in hand and rest 2 or 3 hours. Here, the dough is ready... Just cover the entire surface of the “billig” (castle plate 40 cm in diameter). In the end, the bend remains: square for the complete, in order to let the egg appear, as a fan for the almond cream... (An extra origami lesson. It is a pity for this “crêperie”; “salted” and “scratched” pancakes are not separate (prepared with the same paste to “crêpe” The non-temperate mineral water, made of plastic bottles, is also not very serious. In fine, in a snack, it passes; for a "crêperie", follow my advice and put your hands to the (good paste).
Pizzeria to flee we eat pizza or pasta plus a drink and a dessert for 10 euros we test for you.... Result to flee waitress not smiling pizza my colleague has taken salmon paste more salmon so lasagne homemade or dosant.... One. If you notice it's mainly from the kitchen micro wave I'm not telling you the state of the micro wave (crade) is a not very clean kitchen... For 10 euros so don't expect much
we were there the evening of the music party I understand that during these evenings it is much more to wait than usual but from there to wait 1h30 for 3 pizzas out of 5 because yes our friends were served well after us the waitress has passed on several occasions and asked us what we had ordered I think the best would be to serve a table after the other because otherwise we mix the brushes
Cheap little restaurant. Point fort :Pizza Fast service I ate several times on site, pizzas c the strong point. They're good. Crêpes, very far from traditional crêpes. We can eat for cheap. The service in the room and terrace is no more. To improve with better reception.
It’s a very good crêperie at very affordable prices, I’m never disappointed and return it regularly, I recommend even if sometimes the service is very long
