Pura Cepa Teruel

Thoroughly enjoyed our Friday night here. Opened at 8.30 with the shutters going, get there as it opens to get a seat at the bar. Some really good tapas and then upstairs at 9pm for a fantastic house burger (beware if you don't like it rare, make sure you tell them otherwise you will struggle, and I mean rare! Great atmosphere, beer and food. Went to another very highly rated restaurant whilst in Teruel, not a patch on this

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New exciting restaurant that has 2 menus, one for 39 and one for 59 euros and a silver and gold Wine menu for aboth 30 as well as one for 55 euros. Great with delicious food and Wine both sherry (fine Imperial Amontillade 30 anise) and white such as 100% tempranillo grape and very delicious red wine (bassus pinot noir 2015). The restaurant can be warm recommended. Serving in the top.

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Fabulous “montaditos are served in this bar on the ground floor). Upstairs you can have a sit down meal informal dining) choosing from a wide variety of tapas. We had vegetables in tempura, scampis and excellent “migas” a typical dish). Friendly and efficient service. Highly recommended.

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It has a wide variety of pinchos and wines, without forgetting a great vermouth. The tradition is mixed with innovation in the way they are elaborated. The result is very good. It is usually quite crowded. In the upper part of the bar there is a small restaurant with a menu and a menu.

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Very good vermouth, we tasted almost 5 types. The tapas are delicious. We understood that the ingredients are natural, and the recipes are created by the owner. They have also a restaurant, well rated, always with tipical kitchen and local food.

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