4 /5
Bewertung
★
★
★
★
We visited on a Monday evening in July. We sat on the small and pleasant garden. We were served by a very polite and attentive waitress. Our dog was allowed to join us and was treated equally politely as we were. We were offered melon with smoked prosciutto as amuse-bouche. For starters we had: baby spinach salad with roasted pine nuts (fresh and crispy, pine nuts nicely roasted, vinaigrette a little bit on the oily side) and lemon carpaccio with smoked salmon and avocado (sounded better than it tasted: good idea, but very strongly dominated by the lemon.) For mains we had fish carousel wich is a variety of 4 sautéed fish sorts with champagne risotto (overall good, some fish sorts were more successful than others: the best was perch with saffron sauce; tuna had a really nice coating, but was a bit overdone; risotto was perfectly balanced.) The wine we chose was not matching, but it's our fault, we should have asked for a recommendation. The price was what I would expect for this level of restaurant: 2-course dinner, including Prosecco, a Glas of wine and a digestif summed up to 165 CHF (41 CHF the mains.) I would visit again to try something other than fish, which is admittedly a tough benchmark in Switzerland.