Preceded by the tour of the truffle, our lunch on September 19, 2019 was memorable both by the quality of the local products and by the talents of the cooker: cooking and seasonings just: with, among others, foie gras and truffle, anchaud melting in the mouth, cake with nuts, and pleasure.
We were received by a charming and caring couple! Madame en cuisine et Monsieur à la communication : histoire de la famille et des produits. The menus range from 15 to 26 euros, which is not expensive for quantity and quality To do absolutely (the empty belly)!!
A charming place and lovely owners who have made us share some of their history and that of their region. A menu worthy of a farm inn... get the belly empty.