2.5 /5
Bewertung
★
★
★
We were finally able to visit this seafood restaurant that we had been wanting to try for a long time. We were unable to come before because of the pandemic and the loss of lunch hours. The good news is that they now have a large patio covered by a tent, which provides more seating space. We had made reservations, but even at opening time, the restaurant was already almost full. The prices are a bit on the high side, but the monthly budget menu is a nice option. We chose the Mediterranean Breeze Cabernet, Noble Vines from the Cheapest drinks list, and Ileabal Mezca from the regular drinks. We ordered half of the Lolaf Focaccia Bread to avoid being too full. We had Yellow Zucchini Parmesan and Oregon Dover Sole Parmesan from the monthly menu, and the popular Maui Lava Lava Shrimp from the regular menu. Although the meal was mostly fried dishes, each dish had a different flavor, so we didn't get tired of them. After the meal, we had vanilla and coffee ice cream, and thoroughly enjoyed our meal.