1 /5
Bewertung
★
Unfortunately a bad dining experience. The restaurant reopened in October 2022 under new management called Vecchio Forno. It started with the fact that despite reservations for 5 people, no suitable table was reserved and the five of us squeezed into a very small table for 4. The boss particularly stood out because of his big words and praised fish, meat and truffles. The wine list was short and imprecise. Champagne wasn't available by the glass, so we ordered a bottle. There were also ugly glasses that were filled to the brim. The red wine we ordered was no longer available, but the alternative offered “Guidalberto 2019” was at least ok. We only found out the prices of the two bottles at the end with the bill. The beef carpaccio was tasteless, stringy, loveless the meat was even partially frozen! The focaccia on the bread plate was underbaked. The green salad was at least convincing. The sea bream for two people for the main course was very large and of good quality, unfortunately the potatoes served with it were a bit dark and bitter. The Bistecca Fiorentina, also for 2 people, was far too big (around 1.5 kg)