Viertel-kreis - Tisch reservieren

We had a working event in the district and borrowed it for us. Therefore we had a set vegetarian and non vegetarian menu. Food: We started with a mushroom arachino with a hearty light mushroom sauce and fresh herbs. A wonderful, surprisingly light start to our meal. It followed a fillet of salmon perfectly boiled and surrounded by thin-cut fennel on a sweet potato mousse. As the main we served a mouthwatering juicy lamb fillet and a stacked potato and beet root ratatouille. There followed a variety of hearty cheeses and chocolate mousses as well as Tiramisu in a small pot as dessert. We have experienced a fresh, tasty and balanced meal. Staff: Amazing and efficient. Nice and attentive at any time. Tanja made me a beautiful variation of a Lady Old Fashioned that I enjoyed a lot. The service was flexible and very accommodating. Overall: Good food, good wine, very nice staff, good location.

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Hände nach unten: Der beste Service, den Sie jemals in Basel bekommen. Ich war zweimal mit über einem Jahr dazwischen und wurde wie ein alter Freund (beide Zeiten) begrüßt und behandelt. Dank der Server, die mich zu Hause fühlen und große Klauen für die Küchenpersonal für die ausgezeichneten Mahlzeiten, die Sie für uns gekocht haben.

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Staff wasn't very kind when we ordered a small beer as an apéro although we ordered quite expensive meals. We are very disappointed by their following attitude when serving. Never will dine there again, there are much more friendly restaurants in Basel, where you are welcome.

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We tried the 'Surprise' menu. Creativ and excellent food with high quality ingredients and perfect wine choices! The staff was also friendly and attentive.

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Very nice restaurant. Friendly service. Good food. Nice entourage. Everything for a nice long evening

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