Villa Marthe - Tisch reservieren

Thank you trip advisor for pointing to this great little restaurant serving up delicious treats using local produce. We stopped here before exploring the island and used it as a coffee break (with a couple of lovely French tarts : butter salted caramel and strawberry). The owner could see us working out the route and offered us help between cooking oysters on a giant smoker in the garden. He spent over 15 minutes telling us about the island, the ecosystems, the places that tourists never venture but are the gems of the island that only the locals know. He told us how to get the best view of Fort Boyard (from a beach that was so secluded it was empty). While this was happening, planks of meats and fish were going back and forth from the smoker and it looked amazing! We decided we must return later on in the stay to try it. For such a busy little place we were so grateful to Simon for helping us make the most of our stay. A real example of French hospitality and from what we could see delicious food!!

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The focus on local produce and producers is obvious with details in the menu of the sources of what you will eat and drink. There is a good selection of cocktails as well as beer and wine and, like the food, there is not too much choice - they know what they do well and they stick with it. Unsurprisingly, the meat was all excellent - the trio of meats (pork loin, ribs and a chicken thigh) was particularly good. One portion of ribs at our table was a bit fatty, but there was still plenty of food to go round. It's all presented on boards, garnished with home-pickled vegetables and accompanied by salad or the house mashed potato. Fries would have gone down well but are not an option. The limited sides is the only thing our family felt could be better. There's a lovely buzz about the place and it was a pleasure to sit outside on a nice summer evening and enjoy the food that the staff clearly care so much about.

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We are delighted to have tasted this fabulous burger. it must be the best pulled pork we ate. a small defect for us who are good eaters, we found it a little bit small but this point was quickly swept by the welcome and kindness of the staff. vanilla dessert is a slaughter as well as the small aneth salmon pot. To do if you're in the neighborhood.

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A restaurant that serves only produce from Oleron. Wine, beer, dairy, meat. A well thought out menu, limited options (a plus). Emphasis on charcuterie but the salads were beautiful to look at and to eat. Could stand more than one option for children. The garden is fabulous.

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What a good time. plancha de terrines house for sale to the cannery by following. We also took ribs cooked with melting and seasoned tb smoke. the team is very nice I recommend without worry this place a little atypical.

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