4 /5
Bewertung
★
★
★
★
This restaurant is located at the top of the Pascherkofl cable car. It's quite a trek to get to from the center of Innsbruck, so I would only recommend it if you were planning to take the cable car to the top in the first place. This is pretty much also only a lunch or afternoon place as the cable car down ends at 5pm. The setting is a lovely mountain hut with an exquisite view of Innsbruck and the surrounding valleys. The food is excellent as well, a very good representation of the best of Austrian and local Tyrolean specialties including fried calves heads. We didn't get that adventurous, but our orders of beef noodle and dumpling soup, bacon and dumpling soup, and the fried veal sausage was all very good and tasted well seasoned with fresh ingredients. The bacon dumpling soup is especially recommended as it's a very unique dish with a giant baseball sized dumpling with Tyrolean bacon mixed in. The beef soup was very good as well and hearty with loads of tasty roasted beef and noodles. The fried veal sausage was excellent as well with a fresh homemade sausage, well seasoned potatoes (home fries we would call in the US), and excellent sauerkraut. Add in a very reasonably priced 50cl of Austrian beer, it makes for a great lunch.The only thing that made us slightly uncomfortable was that the owner seemed to be very friendly with all the Caucasian guests, which was all of the guest in the restaurant besides us, no matter the nationality. However it felt like our presence as non-Caucasians were only merely tolerated. This did seem to be a recurring theme with some Austrian establishments, but by no means all of them.Nevertheless it was a good lunch with great food and an even better view.