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Reserviere deinen Tisch im Hotel Eremitage, das sich unter Gartenweg 2, 4144 Arlesheim, Switzerland befindet, mit unserem zuverlässigen System. Genieße den schnellen Buchungsprozess. Wähle +41617015420 für eine schnelle Reservierung.
Montag 05:30 - 23:00
Dienstag 05:30 - 23:00
Mittwoch 05:30 - 23:00
Donnerstag 05:30 - 23:00
Freitag 05:30 - 23:00
Samstag 05:30 - 23:00
actually I wanted to go to the restaurant for several negative old experiences a few years ago.But through a teamevent I was forced to go along and have my assessment of insufficient to satisfactorily high levels.Why it wasn't perfect-: the waiting time of 1 hour despite more than 24 hours preorder with exact arrival time was not comprehensible for me at all - the cordon bleu was not at all the proportions of the alleged 500g-Cordon bleu are too small, informed on demand, there would be a dessert card. (very funny)I personally would have offered a supplemental supplement on such a note or at least had the sensitivity to question. without dessert, I would have gone unhappy. we missed tweeping on the "Brat" potatoes.- 2 orders were forgotten (1 dessert was therefore offered free-) we were after initial they were geduzt- without permission. in the demand "whether it tastes" our feedback was not really awaited.What I found well-: the exemplary friendly service of the young waiter, who certainly achieves perfection with constant motivation. the garderobe was removed and suspended. the lemon press on the Cordon-Bleu-Teller- the pfeffer and salt mill on the table-. a very clean WCFacity:price/performance ratio improved, but still unfortunately is not true.Immerhin I didn't want to come back, maybe you take my review and communicate with the guests even better.
friendly and attentive service without any intrusiveness. good kitchen with specialties mainly meat
very fine handmade cordon bleu, optionally with pork or calf and various fillings in various sizes. plus fresh vegetables - what do you want more? Maybe good, attentive service? had it too. also a small but fine dessert card, tip top.
small card. various cordon bleus in offer. too much gorgonzola in the bottling. vegetarians do not find much choice. Generally, eating well has kept me.Personal very friendly and attentive.
we were standing before the restaurant last Sunday and found on the menu that was displayed in front of the door at the moment something that promised us. a wild cordon bleu from the reh is not what everyday, but sounded so tempting that I wanted to try it as a professional cordon bleu lover. Unfortunately, on Sunday is also a Sunday afternoon, which seems somewhat strange due to many hikers in this place at weeks and thus many potential customers. It is also possible to concentrate more on the management of hotel guests. Anyway, we didn't want to be satisfied with this and we went out to arlesheim again today. a mistake, because the culinary experience was not worth the extra drive.Kurzum, that eating has not been enthusiastic. the meat was much too dry, which could possibly still be typical for reh. nevertheless, even in the "classic cordon bleu" of my companions, the meat (from the vernacular) did not convince and made a rather inferior impression. anyway, the cordon bleu were much too thick, which naturally makes itself noticeable in dry meat again negatiw. I had already cordon bleu with more lay which were nevertheless thinner. also the filling could not convince. I am sure the idea of a Reh-Cordon bleu was already the wrong choice on my part, but that I could try from the cordon bleu my companion at least calmed me that a normal cordon bleu would not have been better either. may be that other dishes in this restaurant taste excellent.In addition, the one or other lapsus of the service comes, so my cordon bleu has not been delivered with the ordered supplement for example. late zle may be quite normal at wild, yet I ordered pommes frites. in that moment in which the waitress served the teller, she noticed the mistake and apologised herself. I did not intervene very much at this place, as the delivered supplement was almost right to me, but could not inspire them.
In addition to staying at the hotel. We also ate at the restaurant and the food was excellent. Marc was the server and his recommendations were excellent. He may perform all the tasks personally and solo in the hotel. sometimes all at once. He is a good guy and a valuable employee of the establishment. I wonder if he also is the cook?
the restaurant is a bit hidden in arlesheim, but it is worth looking for this. the menu is rich, eating is fresh and cooked fine.
we did not have the pleasure to stay in the hotel but have eaten fine in the restaurant. very friendly staff. a small clear map. had unfortunately my labors to find something good for me, but who likes cordon bleu is right here. this serves the restaurant ermitage very well and you taste the fresh. as not more meat, it's hard. rustic ambiente in roof chair with wood, beautiful view. good weeping and despite stress, the personal time takes for everyone.
