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Bist du bereit, deine Geschmacksnerven zu verwöhnen? Sichere dir einen Tisch im Le Grenier de Zaland, zu finden unter batterie du Télécabine 2007, 1972 Anzère, Ayent, Switzerland, mit unserer benutzerfreundlichen Reservierungsseite. Entdecke die kulinarischen Kreationen, die dir das Wasser im Munde zusammenlaufen lassen, die verlockend, verlockend, verlockend, verlockend, verlockend, verlockend, verlockend sind. Eine Reservierung gewünscht? Wähle +41273983884.
Montag 08:00 - 22:00
Dienstag 08:00 - 22:00
Mittwoch 08:00 - 22:00
Donnerstag 08:00 - 22:00
Freitag 08:00 - 22:00
Samstag 08:00 - 22:00
Sonntag 08:00 - 22:00
Wir waren kürzlich während eines Skiausflugs zweimal dort. Ich würde empfehlen, morgens im Voraus zu reservieren, um je nach Wetterlage einen Tisch drinnen oder draußen zu reservieren. Für eine so kleine, abgelegene Berghütte ist die Qualität des Essens und der Küche im Allgemeinen hervorragend. Alles ausgezeichnet. Gute Auswahl an lokalen Weinen, handwerklich hergestellten Flaschenbieren und Bier-Pressung. Freundliches Personal und Service. Wir werden bei unserem nächsten Besuch wiederkommen.
Great place on the slopes (or walking at this time or in summer); very nice little chalet but it is even better if you can eat on the terrace. One unique set menu (not cheap) or soup/pancakes but very good, very friendly service.
Amazing view, delicious meals and wonderful host. We did the lunch inside (snowy weather) and the lunch outside (sunshine and view) and both were a real blessing. Pascal is a Sheppard in the spring and summer time and a cook in winter time. The restaurant...is in a beautiful typical chalet with a beautiful view and in a very quiet area. A lot of specialities from the region and around lamb. Everything we ordered was delicious. All the staff is so nice. Do not forget to book as it is always very busy.
Wirklich schöne, friedliche Bergkulisse, fantastisches traditionelles Restaurant mit moderner Schweizer Küche.
This is a fabulous place (signposted on a walking trail accessed from the mid-station of the cable car or via Les Luys and Les Masques ski pistes. A rustic mountain hut serving traditional Valaisan food and crepes/galettes. Views from the terrace are stunning looking over...the Rhine valley and Swiss Alps. Service is very friendly and attentive. I would recommend the galette with ham, cheese, and an egg quite light for lunch. The menu of the day also looked very good.
Very good local food with great views if it's nice enough to sit outside. A small Swiss restaurant which you can ski off piste to or hike. Staff are really pleasant and helpful, a real favourite
Great place on the slopes (or walking at this time or in summer); very nice little chalet but it is even better if you can eat on the terrace. One unique set menu (not cheap) or soup/pancakes but very good, very friendly service.
