Sie werden zu unserem Partner weitergeleitet
Verwirkliche deine kulinarischen Träume im Gasthaus Rostiger Anker, das sich auf Gößl 206, 8993 Grundlsee, Bad Mitterndorf, Austria befindet, mit unserer benutzerfreundlichen Reservierungsseite. Tauche ein in die Welt der schmackhaften Gerichte, die deine Geschmacksnerven erfreuen werden. Sichere einen Tisch durch Anrufen von +4336228268.
Service, atmosphere, view, food and drink were excellent- the vegan dish and apple strudel were SO much appreciated after a long day of hiking. We will be back!!
This is perfect restaurant with wide choice of Austrian meals. It is frequently visited by the tourists travelling to Grundlsee in Gößl. You can find there all standard meals from Schnitzel to Kaiserschmarrn with good beer. Service is perfect and fast. During warm days and evenings is opened garden restaurant (sometimes only). Sometimes you can have a problem with free places. From the garden restaurant is nice view of Grundlsee.
Loved sitting outside this restaurant in the sun. Lovely setting right next to the lake, and it's very popular with those going on the three lake tour. Food was so tasty, cordon bleu with parsley potatoes and cranberry sauce. We also went for an evening meal and that was good too.
Sehr gute Suppe und tolles österreichisches Schweineschnitzel. Die Kellner waren extrem schnell! eine komplette Mittagszeit beträgt ca. 20 €, was für das, was sie bekommen, akzeptabel ist.
kam durch Zufall über den See – fast eine falsche Kurve! Es ist wirklich ein schöner Ort. Tagsüber war im Gasthaus Anker viel los – Essen ist typisch österreichisches Touristenessen – von allem etwas – gut gemacht, lecker und vieles davon hat mir sehr gut geschmeckt. Mein kurzer Aufenthalt in Grundlesee und ich würde sofort wiederkommen.
forelle was excellent cordon bleu was tasty free parking not expensive,main places 12=16 euro large terrace on the lake
today was a beautiful day on the lake, all around the lake. we went to lunch, and the place was packed, with only one waiter (outside sitting.) after a long wait for order, we had to wait an extremely long time until the order is served (dry, with boiled, salted and spiced kartories) so much that I wanted to go up. Finally the fish was served, and it was really excellent. during the time we waited there suddenly came a cold wind from the sea that became unpleasant. for this the trout has formed. after a past, the dessert came. my wife had imperial marbles, and I had the best germs of all time! the food and the situation are great, but the service I experienced was terrible.
On a perfect spot at the Grundlsee we had a good dinner on a sunny October day. I personally had the putenschnitzel (chicken). They made it very quick, but then again, the piece of meat was very thin. Still it was good taste and value...for money!
