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Besuche unsere Reservierungsseite, um einen Tisch im du Cygne zu reservieren, das du unter rue du Temple 8, 2022 Bevaix, Switzerland findest. Verpasse nicht die Chance, die fantastischen kulinarischen Kreationen zu genießen. Reservierungen sind nur einen Anruf entfernt bei +41328461365.
Dienstag 07:00 - 23:00
Mittwoch 07:00 - 23:00
Donnerstag 07:00 - 23:00
Freitag 07:00 - 23:00
Samstag 07:00 - 23:00
as always very happy. pleasant reception, attentive staff. tartars always extra and well served, different sizes. a pity because there will be a change of tenor, hope that the following will be up to the height.
As every time, this restaurant is welcoming and the service as well as the kitchen are top. and on Mondays and Tuesday evenings, with half-price tartars, the price-quality ratio becomes even more interesting. To recommend!
perch fillets of perch medium portion that turns out quite abundant. with mixed salad in entry to 25 fr. What to say. excellent quality and honest prices. very helpful to find a solution for gluten intolerants. Sorbets were also very good. restaurants or simple but worth visiting.
Perfect. Very nice boss, excellent food. the matou cup deserves the displacement. tartar for all appetites. and excellent nets of perches
Dinner with friends close to a birthday.Map with a very nice choice of dishes, it goes from simple and regional dishes to more complex things.As with each of our visits, not disappointed and beautiful discovery for our beloved friburg friends.
we have good food in this small village restaurant, dining room a little bit small because well attended and it is prudent to book. simple but good quality cooking and sufficiency. We'll be back there soon. a little more for the very nice girl who served us.
Dinner between contemporaries. Nice home, friendly staff.Map with lots of choice.Tartare extra with lots of different sizes for large and small eaters.
We were very well received by a friendly waitress who directed us to our table in a charming little room, we ordered some perches nets and tartares all was delicious
