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Entdecke einen nahtlosen Reservierungsprozess bei Schloßkeller Bockfließ, der sich auf Schloßplatz 5, 2213, Bockfliess, Austria befindet, über unsere benutzerfreundliche Plattform. Verwöhne deinen Gaumen mit köstlichen Gerichten. Wähle +4322882268 für eine schnelle Reservierung.
Mittwoch 17:00 - 22:00
Donnerstag 17:00 - 22:00
Freitag 11:30 - 14:00
Samstag 11:30 - 22:00
Sonntag 11:00 - 16:00
great service great eating. we like to come back. the gastgarten in the summer is definitely very cozy.
the restaurant schlosskeller is a good tipp for all the localities - whether eating with the family, a start or simply seasonal, because the kitchen in the hunting season again enchants perfect wild dishes on the teller!
very good taste. beautiful portions. all that heart desires in the wine district. very nice location
we were completely satisfied with the quality of the food and the weeping. Here is cooked properly, friendly and quick service and the frame fits just like the prices. for two people we have paid with aperitif, pre-, main and dessert around €70,-. the lock cellar is not a bonfire place, but it offers superior gastronomy. a view in the district!
Last night we sat under the maple trees of the castle cellar, the garden was illuminated with small little lights, it was very cozy and eating was fantastic. also the wee was good.My accompaniment ate a backhendl with salat and I ate eggnobs in cream sauce with 2 small noodles. Unfortunately, the delicious schockolademousse with fruits was already out, as we go back and eat the other delicacies.The service is attentive, the price-performance ratio is correct. also the space of the restaurant are very welcoming.
beautiful ambiente especially in the wine press, always dedicated excellent cuisine, beautiful in summer
here you will be served friendly and very attentive. the foods are at a high level, at least worth a visit!
the lock cellar stands for grandiose wild kitchen, both in terms of quality and band width: there is approx. 12 wild dishes as main foods of hate, vigilant, rebhuhn, fasan, wild boar, reh and deer, and all this in the best quality.
