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Sichere dir deinen Tisch im Le Baron, das sich auf la Tzintre 23, Charmey 1637, Switzerland befindet, mit nur wenigen Klicks auf unserer Reservierungsseite. Begib dich auf eine kulinarische Reise und genieße verlockende Gerichte. Reservierung leicht gemacht - wähle einfach +41265588993, +41269271424, +41795427100.
Montag 10:00 - 23:00
Dienstag 10:00 - 23:00
Donnerstag 10:00 - 23:00
Freitag 10:00 - 23:00
Samstag 10:00 - 23:00
Le Baron could easily be considered "a secret". It is slightly tricky to find and certainly not well sign posted. You might even miss it...BUT once you found it and after a very warm welcome got seated, you might even consider not to leave again. Shot menu - still some difficult decisions to make. The food is exquisit. If you dare, try to convince the owner with your own wine knowledge - we guarantee you will have a lot of fun, you will get some thorough education and probably discover you do not have enough knowledge to succeed this challenge. Eventually you come across some great and very rare wines. Whatever ones choice is, the evening will be unforgettable.
Our group of four had a lovely dinner here. Our French language skills were extremely minimal, but Gregory made us feel welcome. The food is really superb: we had two vegetarians in our group and we are also from a city famous for having food snobs, so we know we are spoiled. This is the type of place where you think of returning to the area (small town) again just so you can have the lovely dinner experience.
We have had a lunch today in this restaurant and everything has changed since the winter! The menu is quite exquisite with herbs and salads that are freshly picked. Delicious cooking for adults that look for the best but no special menu for the kids. It would be a fine idea to have special dishes for them. A place where I long to come back soon!
Recommended by our friends, we wanted to have a go at le Baron. It was a Friday, and we entered the restaurant at On its own, the interior is rather quaint, and it was maybe full. We waited for about minutes to...be seated, but it appears that there was only one waitress for all tables. So we sat at a table with dirty dishes, and another minutes passed before it was cleaned for us. And another minutes passed before we were brought the menu. We asked for the dish of the day, but were told it is already sold out. The standard menu had only the usual mountain soup, fondue, raclette and pasta. Nothing fancy, so we decided to leave and went for a nearby restaurant le Sapin, for a tasty lunch, even it was quite late for that.
Le Baron could easily be considered a secret It is slightly tricky to find and certainly not well sign posted. You might even miss it...BUT once you found it and after a very warm welcome got seated, you might even consider not to leave again....Shot menu still some difficult decisions to make. The food is exquisit. If you dare, try to convince the owner with your own wine knowledge we guarantee you will have a lot of fun, you will get some thorough education and probably discover you do not have enough knowledge to succeed this challenge. Eventually you come across some great and very rare wines. Whatever ones choice is, the evening will be unforgettable.
Our group of four had a lovely dinner here. Our French language skills were extremely minimal, but Gregory made us feel welcome. The food is really superb: we had two vegetarians in our group and we are also from a city famous for having food...snobs, so we know we are spoiled. This is the type of place where you think of returning to the area (small town) again just so you can have the lovely dinner experience.
We have had a lunch today in this restaurant and everything has changed since the winter! The menu is quite exquisite with herbs and salads that are freshly picked. Delicious cooking for adults that look for the best but no special menu for the kids....It would be a fine idea to have special dishes for them. A place where I long to come back soon!
Von unseren Freunden empfohlen, wollten wir einen Spaziergang in Le Baron machen. Es war ein Freitag und wir betraten das Restaurant um 13:15 Uhr. Allein das Innere ist recht aufschlussreich und es war vielleicht zu 70 % ausgebucht. Wir warteten ungefähr 10 Minuten, um Platz zu nehmen, aber es schien, als gäbe es nur eine Kellnerin für alle Tische. Also saßen wir mit schmutzigen Kleidern an einem Tisch und es vergingen noch einmal 10 Minuten, bis er für uns gereinigt wurde, und 20 Minuten, bis das Menü serviert wurde. Wir fragten nach dem Platz des Tages, aber sie sagten, er sei bereits ausverkauft. Auf der Standardkarte gab es nur die übliche Bergsuppe, Fondue, Raclette und Pasta. Nichts Schönes, also entschieden wir uns für ein nahegelegenes Restaurant Le Sapin, um ein köstliches Mittagessen zu genießen, obwohl es ziemlich spät dafür war.
