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Erlebe den Komfort unserer Reservierungsplattform für Glow by Armin Amrein unter Promenade 115, 7270 Davos Platz, Switzerland. Reserviere deinen Tisch mühelos und genieße zuverlässige Tischreservierungen. Reservierung leicht gemacht - wähle einfach +41814164343.
Mittwoch 12:00 - 13:30 | 18:30 - 21:00
Donnerstag 12:00 - 13:30 | 18:30 - 21:00
Freitag 12:00 - 13:30 | 18:30 - 21:00
Samstag 12:00 - 13:30 | 18:30 - 21:00
Sonntag 12:00 - 13:30 | 18:30 - 21:00
We went for 7 course tasting menu and it did not disappoint. The highlights of the menu for me were duck liver and Angus beef. Incredible taste! It certainly quite expensive, but it is so worth it. Amin came out of the kitchen and said hello to every table in the restaurant, which was a very nice touch. Great experience.
Een uitstekend frans restaurant, in een wat rare lokatie (in een meubel show room)Wat beperkte keuze (naast het menu) zijn er nog een paar andere gerechten (3)Bediening is ook zeer aardig. Wijn keuze is ook redelijk ggoed.
Absolut fantastische Küche. Herr Amrein ist ein spitzen Gastgeber und noch besserer Koch. Wir kommen gerne wieder.
Nun wir mussten uns nicht anstrengen, einen Grund zu suchen. Wir konnten uns aufgrund einer Absage einer grösseren Gruppe einen Tisch ergattern. Gut war: Jeder einzelne Gang. Haute Cuisine mit dem Ursprungsprodukt auf der Bühne. Ein aufmerksamer Service, eine gute Weinempfehlung (in Folge leichter Abänderungen des Menus wurde uns z.B. die Weinbegleitung nicht empfohlen. Wir waren dann ganz zufrieden mit einem Bündner Pinot Noir (ein heikles Thema, aber hier ausserordentlich gelungen!) Am Schluss ein Schwatz mit Herrn Amrein über die Ennentbürger Zutaten. Wir haben es sehr genossen und kommen gerne wieder.
The food is more than excellent. The presentation of the food is surprising and the tastes r unexpected. The service is impeccable. Everything is done with an aristocratic delicacy and calmness. NOT enough words to describe this unique experience !! Don't miss it !!
I ate at Glow this past Easter with my family and the experience was nothing short of incredible. The staff was wonderful, very polite, kind, and they knew the menu inside and out. Our particular waiter was also the restaurant sommelier, and was able to offer us some really great wine pairings with our food. We had the tasting menu, but instead of trying all of the wine pairings we decided to select two or three wines that would go with multiple dishes. He was able to tell us all about the vineyards they came from, the people that ran them, and why he chose them, which was really interesting to hear. The decor was also very nice, the candleholders were changed to egg shapes for Easter, and the entire restaurant had a very modern but warm feel. The dining experience was extremely comfortable and the staff ensured that all of the customers were well taken care of.And finally, the food. Chef Armin prepared some really delicious dishes for us. Some of the table favorites included the young leek soup, the morel tortellini, and a few main courses. In particular, the langoustine ravioli from the ‘classics’ menu, and the young goat were amazing. The young goat was prepared only for Easter as it is unique to the region, and it was a really special experience to be able to have it. All of the food looked beautiful and tasted even better.After the meal, Chef Armin came around to each table and asked them about their experience, made sure everything was to their liking and talked about the meal. Of course, we were sure to let him know everything was wonderful.All in all, this restaurant is definitely a must if you’re in Davos or even in greater Switzerland. I’d recommend it to anyone as they are sure to not be disappointed. My family and I are still talking about the meal and if we are in the region again we definitely plan on stopping by for another dinner!Thanks for the great experience!
Wir waren gespannt auf die neuen Lokalitäten und durften uns in wunderschönem Ambiente einmal mehr von Armin Amrein und seinem Team in höchster Perfektion verwöhnen lassen.Auserlesene Weine und das Essen waren ein Hochgenuss für die Sinne. Jeder Gang einzigartig, kreativ und harmonisch aufeinander abgestimmt, wurde gleichsam zelebriert.Das Glow - ein kulinarisches Erlebnis der besonderen Art und eine Wohlfühloase für einige Stunden. Gastfreundschaft wird hier gelebt. Wir kommen gerne wieder.Heidi, Remo mit Freunden
An unbelievable experience overall. The space was modern and sleek but still felt warm and comfortable. Our server was incredibly knowledgable about every item on the menu, and as he was also the sommelier, he knew a deep history of all the wines. His recommendations paired very well for each course. Each course was a unique experience unlike any other dish I had ever eaten, but all delicious. The flavor of the young leek soup with morel tortellini and port wine was out of this world. For a main course, I took the saddle of lamb and it was without a doubt the best lamb I had ever had, so tender and flavorful and the peas were so fresh and sweet. The portion size was perfect, as they were not so small that you only got one taste, but they were not too big that you became full before the end of the meal - there was the right balance. I would recommend Glow to anybody in the area (or even not in the area, as it is well worth the trip). Thank you for such an amazing experience :)
