Pikante Peruvian Cuisine Pisco Lounge Tisch reservieren

Klosterstrasse 4, 6003 Luzern, Switzerland, Emmen
341 Bewertungen 4.6

Reserviere über unsere benutzerfreundliche Seite Pikante Peruvian Cuisine Pisco Lounge, die du bequem unter Klosterstrasse 4, 6003 Luzern, Switzerland, Emmen findest. Verwöhne dich mit saftigen Aromen und tadellosem Service. Reservierungen sind nur einen Anruf entfernt bei +41412484800.

Über Pikante Peruvian Cuisine Pisco Lounge


Jetzt bei Pikante Peruvian Cuisine Pisco Lounge einen Tisch reservieren
Öffnungszeiten

Mittwoch 06:00 - 23:00

Donnerstag 06:00 - 23:00

Freitag 06:00 - 23:00

Samstag 06:00 - 23:00

Sonntag 11:30 - 15:00


Adresse

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Bewertungen

5 /5 Bewertung

the place is beautiful, eating was very delicious....delicious! the staff is very friendly and it was really nice that the cook came and explains our teller recommended! it is good to have an authentic Peruvian restaurant in the environment.

5 /5 Bewertung

amazing atmosphere, hearty and filling dishes and wonderful staff! am twice in this restaurant, and has definitely not disappointed! the first time was in 2019 when I saw my look with one of my best friends and the second time was last night. love it! and will definitely come back.

5 /5 Bewertung

super restaurant, eating was top quality and the personal amazing friendly. marco, the leader of the service, explained in detail the various ingredients of each court and was super helpful with recommendations. eating was great and the ambiente. the personal takes time with the customer, which is really important in trying new dishes. Peruvian around is pretty good

5 /5 Bewertung

amazing place in the heart of luzern! pleasant aura, beautiful sounds of music and cozy, colorful ambiente of the piedge restaurant. the service was excellent! the biggest applause for marco and its team for professional, friendly and friendly service all night! emilio s food was simply amazing and prepared with love and profesional hand! high quality! I would definitely recommend visiting this place!

5 /5 Bewertung

My family of 3 had a very pleasant experience dining at this restaurant earlier this week. We were served by Sandra, the super friendly lady who runs the place and gave us a great rundown on Peruvian cuisine and traditional ingredients, which included 3000 varieties of potato! Sandra was very helpful introducing us to 2 starters and 2 mains which we thoroughly enjoyed, along with a Peruvian cocktail and wine. This is a must stopover for anyone visiting Lucerne, you will not forget either the food or the smiles!

5 /5 Bewertung

The food was absolutely divine. Perfect balance of flavours and aromas. Friendly staff and nice terrace to sit outside. I wouldnot have minded a slightly bigger portion!

4 /5 Bewertung

Great culinary experience! The service, the food, and the drinks are worth your time!

3 /5 Bewertung

tl;dr Food is good. Go for it. Make sure to order some drinks too. We got an uncomfortable stare when we chose not to order any drinks including still or sparkling bottled water. We drank from our own bottle and was told verbatim Not to be rude, but you shouldn't drink your own water if you don't order any drinks. In a country where clean potable water is so ubiquitous that no one ever has to worry about water, is it really necessary to fuss over.... water? Is it a social norm that hospitality is reserved only for people who order bottled water or drinks? Food wise, the ceviche is great. It is wrapped in leaves and served warm, definitely something I have not tried before. The acidity and seasoning is well balanced. The other starters are really good too. The duck entree is cooked perfectly, and served on a bed of delicious potato and corn. I can see why some people really enjoy dining at Pikante, and I would too if I wasn't bothered by another stare we got when we ordered only 1 entree instead of 2? If the goal is to ensure some minimum spending per person , make it explicit by implementing cover charges or setting a minimum order like min 1 entree per person and displaying it in the menu . Or just make dining more enjoyable so that guests order more and stay for dessert instead of trying to leave the establishment ASAP.