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Plane dein Essenserlebnis im Chalet Stella Alpina, das sich auf regione del San Gottardo | Ronco, Bedretto 6781, Switzerland, Fontana, Gerora befindet, indem du unsere Reservierungsseite nutzt. Sichere dir deinen Tisch und genieße verlockende Gerichte, die mit Sorgfalt zubereitet werden. Ein Anruf bei +41918691714 reicht für die Reservierung.
Nice restaurant, food is good, the atmosphere is relaxing. I love the decoration, finish & mountain style. The restaurant offers local dishes. We tried Pizzocheri Valtelliseni, good! The espresso is really good.
The ambition does not correspond to the outcome and the price is outrageous. Being the owner a vegan, all the dishes which do not fit this class are of a rather low rendering. It is a pity, being the people nice and helpful. But this is not a place to come for food. One for all: in a beautiful valley renowned for its chese, here is completely absent. The rest follow suit. If you are hungry, I suggest some air-cured meat which in any case comes from elsewhere. Wine is overcharged outrageously. In the area the are two other places with excellent food. Don't hesitate to go there.
Stayed at the hotel and restaurant a number of times. There are little things which have been neglected in the rooms and they could easily be fixed but seemingly there is not much attention given to that. The info kit in the room is badly organized and outdated, among other things. The staff is very nice and the food authentic. It looks like the menu has not changed a bit over the years. However; we had the beef fillet with porcinis and it was cooked to perfection and deliciously tasty. The location is unique and we'll go back there anytime.
nice warm setting in the middle of Swiss mountain, very good and creative vegan - vegetarian food, very kind manager and staff
Been there in the middle of the autumn, was one of the prettiest places in Switzerland that I've seen. They have a lot of vegetarian, vegan food as well as typical Swiss cuisine. The design and view from the restaurant is also stunning, full of little small details. You can see and feel the care of owners.
many vegan dishes on the menu, the blueberry and mushroom risotto was recommended by the waiter and was delicious, good selection of wines and local spirits, attentive and knowledgable staff
Delicious fondue, pizza and lasagne, and a view to die for. The rest of the menu was really unusual - blubbery and porcini risotto sticks in my mind! Go for lunch and sit outside.
We liked the risotto (with blue-berries), simply but tasty. The setting in a cosy dining room added to the pleasure.
