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Verwirkliche deine kulinarischen Träume im Cuisino Restaurant, das sich auf Landhausgasse 10 | im Casino, Graz 8010, Austria, Graz Stadt befindet, mit unserer benutzerfreundlichen Reservierungsseite. Tauche ein in die Welt der saftigen Gerichte, die deine Geschmacksnerven erfreuen werden. Rufe an, um ein kulinarisches Erlebnis zu reservieren.
Mittwoch 17:30 - 22:00
Donnerstag 17:30 - 22:00
Freitag 17:30 - 22:00
Samstag 17:30 - 22:00
Sonntag 17:30 - 22:00
36 grades in the grotto,we were looking for an aircomditioned interior..Wienerschnitzel was the solution.Very well prepared (almost as in the book so 23 centimeters diagonal)...Only the accompanying kartoffel salad was a bit... hidden down the not quite well-dryed vegetables. the boiled cumpliers were not completely boiled.This occurs with the new kartoffel generation if you do not recognize the breed. Service,as one has learned in school,so excelent,but a little formal.
greeting in restaurant very pleasant, were accompanied to our place, eating excellent, service 1a, food-small but nevertheless extensive, you hardly believe it. all very recommended, I would like to do it again.
the restaurant in the casino has been rebuilt and now has a much more beautiful atmosphere than before. you have no more slot machines around yourself but can enjoy the qualitatiw high quality food in peace. at compositions and at the same time you notice the high motivation of the cook and also the service is competent, sweated and very attentive. we felt very comfortable at the evening and will definitely come back!
excellent kitchen, after the 4 walks, however, you are not necessarily satisfied. here you should be reimbursed. service was very good.
we were in november 2016 too hosted in the restaurant of the casino Graz.Küchschef siegfried dick and his team sent us there with a refined 10 go menu on a culinary journey through the local tips cuisine with regional products. each gang, was a man-made man-made and with love for detail. my personal highlight was the tasty kalbscherzel, which was simply butter soft and absolutely delicious. here even the brot itself is made! the service was very friendly and before coming. you also had the feeling that is not taken care of us at the smallest time. we will be back soon!
the first steps in the right direction are done ... the super friendly service the great kitchen and the nice atmosphere invite in the new casino restaurant to stay cozy ...
we know the restaurant for a long time and were not very enthusiastic about the constant up and down quality. the more we were curious than was published in the local time, that the restaurant from the automated area is over-boiled into its own area, which is used exclusively as a gourmet temple. also the restaurant had a hood and wants the kitchen to conquer it again. the first impression in the retaurant range is more sobering. you seem to stick to the style of the old casino and looks with the tapes and the teppich to the previous. there is now a good mix between tables with benches and freely available tables with sessels. as we were a large group, the individual tables have proved themselves. the deck was in order and was already set broth, butter and olive oil. We soon noticed that the gastronomy was already rebuilt and finished, but the rest is a single construction site. so it was impossible to serve the menu with the wine tasting. the apperitiw (simplified drinks, like campari soda) lasted an eternity and have overlapd with the apperitiw. for that the wee to the appetizer has only come after the appetizer. the white wine had room temperature, the red wine was too cold. as an appetizer there was vitello tonato, which was tastefully fried. then again a laaaaange waiting time was obtained. to our complaint, we were hired to rest a sorbet. but with big mistakes! it was unfortunately not possible to find 12 identical reserves and were served 2 sorbets in flat plates, which are more a flower saucer than a skimmed kitchen. Above all, it is optical catastrophic when the prosecco pours over a large surface in the plate. all others were served in small deepened dishes, and was both optics and smak in order. It would have been nice if the waiter knew what he was serving. after more than an hour waiting, the main food came. also here have been matched quality, quantity and optics. the dessert is a lot more than an apology than it was planned for the menu and it was also a sensation tastefully. very to emphasize was the restaurant management. this has acted on our complaint extremely professionel and correctly. not only that he has approached us straight and conflict-free, he has really taken the greatest annoying from the soul. originally this article should look very different. respect before this management. I'm great too confident that the restaurant guide will also improve its kitchen and its service. to the hood, however, it is a long way away. here belongs even more creativity in the kitchen and constancy in the service.
I'm here for dinner at a 5-course menu and have to say that it's so far from the kitchen, the best thing I've enjoyed for a long time. I did not enjoy all the walks and unfortunately also did not make any photos, but since I had already eaten at a. mayr in münchen in the galeria academy and also the kitchens diw. 4-5 star hotels have enjoyed, I allow myself to notice that the kitchen is really good.
