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Plane dein Essenserlebnis im Gasthaus Steckholzer, das du unter Padaun 19, 6154 Vals, Gries Am Brenner, Austria findest, mit unserem unkomplizierten Reservierungssystem. Genieße einfache Tischreservierungen. Rufe +4352795390 an, um ein kulinarisches Erlebnis zu reservieren.
Freundliches Personal und sehr schmackhaftes Essen. Ursprüngliche Einrichtung und sehr schöne Lage am Ende des Tales.
to get there is not easy; after the brenner to S.Jodok turn right and still right to the valley of vals and then climb for steep bends until you arrive in a beautiful false plateau, in fact near the brenner, reachable for the paths of course well marked! the local is in a beautiful alpine context and a stop is worth the cordiality, the availability ' of the managers and the good bill for the dishes.
we arrived by chance in this valley and we ate here twice and it is a very characteristic restaurant in a beautiful place. the food is really good, the best wienerschnitzel ever tasted, we will be back as soon as possible. the old alexander wolf is entertaining with everyone and even this would deserve a stop. A friend of theirs sells homemade butter, eggs sheep's salami. let yourself be addressed by martin.
very large room, warm and with fine furnishings. Nice bathroom, but without soap and hairdryer.Good and Tyrolean cuisine. Nice owner, beautiful, kind and speaks Italian. The place is isolated and the road to reach it is uphill and full of hairpin bends. Winter tyres and/or chains are indispensable in winter.
My wife and I had lunch here a couple of times on January and then we also spent a few days on vacation on April.It’s a REAL farm (Hof) and it’s 700 year old, perfectly remodeled still using the old wood.This is not a trendy-fancy nouvelle cuisine restaurant. This is a farm-restaurant for real people loving real and genuine food. Milk, butter, beef and porc meat are produced at the farm… and you can notice it “at the first bite”.The Wiener Schnitzel is so tender you can only use your fork.Frau Martina is the “angel” of this little corner of heaven on Earth. She is very kind and always available (she also speaks English and Italian).
We found this gem driving around and seen the sign and went to check it out. Decor very warm and relaxing. I had canederli and goulash and my partner sauerkraut and speck canederli, both of which were absolutely delicious and obviously homemade. We went back a 2nd time and plan on staying there. The owners were very kind and it shows they put pride in what they do.
good food, nice owners and in way. If I lived here, I'd definitely come back! The salad dressing is very good... even the rest... hello
simply divine. The kitchen is unforgettable!!!! ! How not to mention the strudel (I don't know if the writing is accurate) of meat, the sweet of the house with the poppy seeds, the vellutate of vegetables, the kaisersmarn (or as you write).I think I never ate a set of dishes of so high quality. great martin WOLF!!!Of course all in an unforgettable environment.
