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Entdecke einen nahtlosen Reservierungsprozess bei Gourmetrestaurant "Stiar", der sich auf Persuttweg 24, Ischgl 6561, Austria befindet, über unsere benutzerfreundliche Plattform. Verwöhne deinen Gaumen mit köstlichen Gerichten. Für einen gesicherten Platz, wähle +434354445223.
Montag 11:30 - 22:00
Dienstag 11:30 - 22:00
Mittwoch 11:30 - 22:00
Donnerstag 11:30 - 22:00
Freitag 11:30 - 22:00
Samstag 11:30 - 22:00
Sonntag 11:30 - 22:00
8 July: Sporthotel Silvretta : Arriving guests greeted without delay at the hotel restaurant entrance. All guests offered an escort to the table by a member of staff with excellent skills in a seamless transition to the dining area. Staff elegantly attired in traditional clothes with a modern twist. Free WIFI. Good first impression.Dining Quality : All areas of operation meet the expected level of quality for cleanliness, maintenance, hospitality, and for the quality of physical facilities of this restaurant, as well as delivery of service – in this case, a flawless gourmet experience. Expect a higher quality of service – very good staffing levels with a well-structured, proactive and dedicated team. Table appointments of excellent quality. Understated, elegant décor. Multi-lingual staff prepared to deal with an international market.Food Quality: A comprehensive range of excellent quality hot and cold dishes. High quality ingredients cooked and presented to an excellent standard of creativity and presentation. Examples include familiar local flavours, as well as the recoup of traditional food items, such as ham, sausages and black pudding. Pleasant reconnection with familiar flavours currently fallen into oblivion in the hunt for Instagram likes, and unfortunately some people still eating hype food in 2017. Consideration however is given to providing these creative dishes as also a healthy eating option. Wild game is offered in which is essentially a personal choice. Chef Gunther Döberl is clearly informed by his counterpart Dieter Koschina in Portugal, as well the Engadin culinary traditions from Switzerland.Wine and wine service : Excellent range and quality of wines offered. Staff demonstrating equivalent wine knowledge and wine service skills. Quite likely reflecting the work of a dedicated wine team (sommelier), but I didn’t ask. I strongly recommend opting for Austrian wines because they blend well with the gourmet food being served.Sustainability : Quite likely food and wine products are sourced locally in a will to build up relationships with local producers and traders.
We were lucky to arrive on the 2nd day of this new restaurant, and we were the first big group (>10) to test the kitchen.There was still a bit of nervousness and confusion around the new place and the new people working the pans and tables, BUT the food was good and wines superb.The best parts were the fresh meat from recently hunted deer by the employee, and the exclusive fois gras. I can highly recommend the Stiar to people looking for a finer twist on the Abendessen.And apologies for the Stiar for us being a bit noisy with laughter. It was a great finish for a grea working day at Ischgl.
The restaurant is very beautiful and the staff is helpful, polite and very well dressed. The food and wine are very expensive. The food is gourmet and the dishes are too small and you will need to take a course that is cost more than €100 per person and at the end you will feel like you didn't eat. The restaurant has very good collection of wines and they're not chip. I suggest you to go there just for a coffee at the lunch break in order to enjoy the environment for a less price.
