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Sichere dir deinen Tisch im Brasserie la feuille de vigne, das sich auf rue de la Paix 69, 2300 La Chaux-de-Fonds, Switzerland befindet, mit nur wenigen Klicks auf unserer Reservierungsseite. Begib dich auf eine kulinarische Reise und genieße schmackhafte Gerichte. Buche deinen Tisch mit einem Anruf an +41329131444.
Tasty and neat cuisine. warm welcome and service. clean and highly recommended place.
very fresh, Greek cuisine with excellent products and full of flavors .... everything is there! 100% recommended
delicious entrances (salade and mezee with assortment of entries). excellent mussaka. Very good but not very copyy calamars given the price.
fresh and cooked products with love and respect for tastes, a skillful marriage of flavors, a rare culinary simplicity, Greek products of timeson (wines, beers, etc.), this is what you enjoy taste buds. Well, it's not free, but, what do you want, freshness and quality of products are worth the difference. and don't hesitate to ask for advice!
This is nice place to taste Greek food. Fresh products, open kitchen and friendly place...what else do you want ? Food was great and tasty but a little expensive .
The atmosphere is nice, just like the staff. the open kitchen adds a certain charm. food is really good, the products are fresh and the typical dishes! However we only put 4/5 because we find the prices too high: more than 60.- for grilled calamars, a salad and cold teas. We'll go back with the greedy passport, if not too expensive, really a shame for a quality cuisine and a change in the city of the lime!
one of the most sympathetic patrons for a magnificent gastronomic visit to Greece. Selection of entries including hot vine leaves (magnificant!,) eggplant tartare or eggplant slice delicately returned and rolled around a stuffing. I then dared the little octopus returned to butter and lemon! I usually have a lot of trouble with this kind of seafood, but now it was perfect. You'll discover the desserts not to be missed...Very nice selection of Greek wines going well beyond the usual retsina and the possible paros. We have tasted a delicious sweet red paros in dessert...Sommes repart with a 5 litre can of excellent olive oil.
Greek restaurants are not legislated in the region. It is always a undisguised pleasure to have one at the disposal, and, more importantly, of quality.
