Sie werden zu unserem Partner weitergeleitet
Wir würden uns freuen, Sie bei uns in unserem Restaurant willkommen zu heißen! Ihre Reservierung sichert Ihnen einen Platz zu Ihrer Wunschzeit und mit der gewünschten Anzahl an Plätzen. Verbraucher nutzen gratis einfach unsere komfortable Formular zur online Tischreservierung oder reservieren Sie per Kontaktnummer. Aufgrund der aktuellen Hygieneauflagen sind wir ohnehin verpflichtet, die Kontaktdaten unserer Gäste nachverfolgbar zu machen. Helfen Sie uns Ihnen zu helfen, in dem Sie einfach rechtzeitig buchen.
Das Restaurant ist definitiv eine gute Wahl, was auch von früheren Gästen mit einer durchschnittlichen Bewertung von 4.5 bestätigt wird.
Dienstag 00:00 - 00:00 - 23:00
Mittwoch 00:00 - 00:00 - 14:30
Donnerstag 00:00 - 00:00 - 14:30
Freitag 00:00 - 00:00 - 14:30
Samstag 00:00 - 00:00 - 14:30
the reymond has been completely revamped: the dining room is now clear, modern, clean. We eat very well, products from the place, according to the proposals of the patron. The boss, very kind, serves in the room.
We took the Valentine's menu, just perfect, a real delight. The welcome is warm and the service to the top even with the gourmet passport.
Today it was a first since the change of tenancy and we had a good surprise! careful and original cuisine, the dishes are very well presented and gives you water to the mouth. First conclusive but you have to test several times to find out if it's regular.
perfect reception . more than reasonable space between tables:discretion ,plats original and gastronomic.Good luck for the suite
Reymond regenerators since February 2017 have done well. the cheffe prepares neat menus (st-jacque parfaites with bits) and has easy contact with customers; sponsored by jacques rabuchon of the Etang-du-Moulin, it also serves a superb foie gras. her husband's in the room and he's treating the welcome. the place has been renovated and the atmosphere has been tamed. only fund music, trend lift, lack of taste. Very nice evening.
Invited by my brother for my birthday, it is a restaurant I spent every day in front of (going to the sight of the alps) and whose quality I didn't know it was serving cuisine! a very good surprise and a nice gift!
warm welcome, already on the phone! very smiling staff and small care. impeccable service, advice for the very fair wine. butter horse turkeys, slicing sauce, delicious fries and fresh and crunchy vegetables. no edges! Burned cream like we love it!
This is where we go every year to taste the mussels in the region. Served in a caquelon, with the choice for the preparation mode. service is super nice, quick and pleasant.
