5 /5
Bewertung
★
★
★
★
★
Visited this Restaurant twice on a recent ski holiday, the first day was January 1st and even after a hectic night on new years eve, the food was excellent and very well priced, our waiter Danny (spoke German/English and another language I didn't recognise) was very busy but really made everyone welcome. The restaurant offers Pizza/Pasta, Steak as well as some traditional Tyrollean cuisine. The Surf and Turf is to be recommended, I asked for a rare steak and thats exactly what I got. The mixed Tyrollean Plate and the Pork Medallions served with spaghetti are to be recommended and the teenage kids really enjoyed the Pizza and the kitchen were very accommodating in making some substitutions for this age group. Drinks were reasonably priced and we enjoyed both beers and a bottle of Austrian Zweigelt. This is a fantastic value for money restaurant, and to finish on our second visit the night before returning home we had difficulty getting a taxi, the Proprietors Lex