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Plane dein Essenserlebnis im Restaurant Ziegelhof, das sich auf Zeughausplatz 15, Liestal 4410, Switzerland befindet, indem du unsere Reservierungsseite nutzt. Sichere dir deinen Tisch und genieße verlockende Gerichte, die mit Sorgfalt zubereitet werden. Ein Anruf bei +41619220595 reicht für die Reservierung.
Montag 05:00 - 23:00
Dienstag 11:00 - 14:00 | 17:00 - 23:00
Mittwoch 11:00 - 14:00 | 17:00 - 23:00
Donnerstag 11:00 - 14:00 | 17:00 - 23:00
Freitag 11:00 - 14:00 | 17:00 - 23:00
Samstag 11:00 - 14:00 | 17:00 - 23:00
after some report in timedes etc. I wanted to visit the tapeo in sissach.I then found out that there are still further declining in readtal or basel. since readtal is the fastest available, I decided to do so.The local has pleasantly surprised me. Unfortunately, the weather was not so good for the terrace. the quality of the tapas is good to very good. in comparison to other tapas bars, the selection was good, but my expectations in this view were greater. But I was disappointed by the service. when we came we were quickly served and the beverage order was recorded. after that we had to report each time to place further orders. not even the service came to us from itself, and this evening we had the impression that the staff was not very happy. (This can be in the eye of the viewer.)
the new brickyard / tapeo has - to the happiness - no longer much to do with the sticky, mummy stem table smuddellad from earlier.Hell, clean, tidy, sympathetic. there are mediterranean and Spanish specialties, very cheap at lunchtime, absolutely human at night.Over midday there is either tapas (warm/colt) à discretion or a selection of several menus.In midday there is also a takeaway from the buffet, fr. 8.50 for a prall filled dish: this is sometimes pupil-friendly!
unquestioned, the brickyard has made a lot of effort in comparison to geni’s cross and cross from before. what is not possible is the way in which one of the leaders of our group of 7 people has acted - big head shakes in the round! After we told the service staff on the terrace that we had a small session (we had our monthly cliquen tribe) at beer and afterwards we had a good meal, the managing director was promptly standing at the table to tell us that this was a dining restaurant and he was practically booked out today. after the divine punishment in the form of a buzzing we found ourselves in the restaurant again and when we wanted to pay the first round of the out of it (108-.) the overwhelmed managing director still blamed us because he had to "work down" the bill individually and since all other guests had to wait - goht’s no! soo nit in leschtel, to the overpriced malt I say anything. so with regard to the treatment of the guests there is still much air up.
good choice at buffet one takes on what you have just lust and appetit. by the good occupancy is a reservation at more than 2 people recommended.
ingenious what the wallpaperó made from the former good-bourgeois brickyard. the special menu or any other - a gaumenschmaus :-) you can always come back
we were already there several times for lunch. eating is fresh and tasty. the restaurant is pleasantly decorated and the prices are reasonable.
without reservation it is difficult to get a table for more people. this shows how popular this newly set up local is already. the service is very attentive and friendly. the foods are abundant and very varied. tapas are small tasty foods that are very nicely served. the new restaurant heisst wallpapero.
I recently went to dinner at this restaurant with a date and I have to say, the service and support at this restaurant is easily the worst I have had in a long time. I should mention I am a chef and I almost never complain about anything in restaurants because I know how hard the work can be.We ordered some different plates from the menu. One plate came out with a cream sauce (we do not eat the sauce) and we asked for the plate to come again without the sauce. A few minutes later or server came back and said we cannot have it without the sauce. Hey put the veg on a plate and they add the sauce, they cannot just stop before adding the sauce? So, the server took the plate away and brought a different style of plate with the same veg and no sauceWe also ordered another plate which never came When we got the bill, we were charged for both plates (sauce and no sauce) plus the plate never delivered. We complained about the plate that they took away but they refused to remove the charges for both of the veg plates and only after continuing to complain did they remove the charge of the plate that never showed up. Because I was trying to make a good impression I said nothing but the person I was with did. This was my mistake I should have been very clear and with the manager. But, it matters not as I will never eat there again.
