Asado's Steakhouse - Marcel Sore Tisch reservieren

Aschauer Straße 28, 6365 Kirchberg in Tirol, Lifthotel, Austria
1586 Bewertungen 4.5

Erlebe den Komfort unserer Reservierungsplattform für Asado's Steakhouse - Marcel Sore unter Aschauer Straße 28, 6365 Kirchberg in Tirol, Lifthotel, Austria. Reserviere deinen Tisch mühelos und genieße bequeme Tischreservierungen. Sichere einen Tisch durch Anrufen von +4353572973.

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Jetzt bei Asado's Steakhouse - Marcel Sore einen Tisch reservieren
Öffnungszeiten

Mittwoch 17:30 - 00:00

Donnerstag 17:30 - 00:00

Freitag 17:30 - 00:00

Samstag 17:30 - 00:00

Sonntag 17:30 - 00:00


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Bewertungen

4 /5 Bewertung

Ottimo ristorante, sia per il cibo che per l'ambiente. Personale preparato ed affabile. Prezzi bassi se paragonati allo standard qualitativo.

5 /5 Bewertung

Bella serata in locale molto carino con personale gentile e simpatico e ottimo cibo. Carne buonissima, vasta scelta e prezzo buono considerando la qualità.

5 /5 Bewertung

Mmhh, es war SO lecker! Nur schon wenn man ins Restaurant rein läuft fühlt man sich gleich wohl und willkommen. Sigi hat uns toll bedient, das Essen schmeckte ausgezeichnet. Sogar ein highlight wenn man zur Toilette läuft, genial! Wir sind zu 100% zufrieden (und wir sind sehr heikel mittlerweile :))

5 /5 Bewertung

Service, Essen und Ambiente laden zum Geniessen und Verweilen ein. An Freundlichkeit und Herzlichkeit ist das Asado's Team nicht zu überbieten.

5 /5 Bewertung

Nach 3 Jahren erzwungener Abstinenz hatten wir wieder mal das Vergnügen im Asados zu essen. Schön das sich nichts geändert hat und sowohl das ausgezeichnete Essen, als auch die super nette Bedienung mal wieder unsere Erwartungen übererfüllt haben. Lieben Dank an Marcel und sein Team. Wir freuen uns schon auf das nächste Mal.

2 /5 Bewertung

My husband and I visited Asado's for a valentine's day meal, that I had booked way in advance. The booking was confirmed by email and I was told we would have the table for 2 hours from 6:30-8:30pm. We were a little late arriving to the restaurant (approx.10 minutes) as we were reliant on the local bus service to get us there. When we arrived, we were told that as we were late (in a rather abrupt manner), our table had been given away to someone else.This was very frustrating and upsetting seeing as I had booked this table weeks in advance and been told that the booking was for 2 hours...We were told we could sit up at the bar and eat. This wasn't particularly comfortable, but seeing as we had traveled to the other end of town to come here and it was valentine's day, we thought we better stay otherwise we may not find anywhere else to eat...Once seated, we were served by a rather eccentric barman, who kept 'sampling' the wines he was serving other customers. By the end of our meal, it was safe to say he was under the influence somewhat! The food however was of a high standard and very tasty; the steaks were cooked well and accompaniments were also very nice. We considered staying for dessert but the restaurant had become incredibly busy and we felt somewhat 'hemmed in' at the bar, with people hovering around waiting for our seats, so we decided to ask for the bill. It took a good 10-15 minutes for the barman to get back to us so we could pay and he sneakily added another 10euro onto the bill for no reason....Overall, our experience at Asado's was disappointing. The food was good, albeit expensive, but that was about it unfortunately.

5 /5 Bewertung

waren in der Wintersaison einige male im Asado´s, eine fantastische Fleischauswahl für Steakliebhaber. USDA - Fleisch in allen Varianten, lecker Fisch und eine Weinkarte mit bezahlbaren Raritäten. Die zweite Gabel von Falstaff ist verdient, super netter Service und einem Barchef "Sigi" absolut top und zuvorkommend.Ein sehr schöner Abend und freuen uns auf die Sommersaison.

5 /5 Bewertung

I can't recommend the quality of the food at Asado's highly enough. The food was served fast and by friendly staff who enjoy the great atmosphere of the restaurant with you! Hands down one of the best meals I had on my travels and in the top steaks I have eaten. A must try if you are in the area